FIRE SMOKED FISH COMPANY Trademark
Trademark Overview
On Tuesday, May 28, 2024, a trademark application was filed for FIRE SMOKED FISH COMPANY with the United States Patent and Trademark Office. The USPTO has given the FIRE SMOKED FISH COMPANY trademark a serial number of 98571271. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Tuesday, May 28, 2024. This trademark is owned by Brookman's Smokehouse LLC. The FIRE SMOKED FISH COMPANY trademark is filed in the Meat & Processed Food Products category with the following description:
Smoked fish
General Information
| Serial Number | 98571271 |
| Word Mark | FIRE SMOKED FISH COMPANY |
| Filing Date | Tuesday, May 28, 2024 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Tuesday, May 28, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 0 - NOT AVAILABLE |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Description of Mark | The mark consists of FIRE SMOKED FISH COMPANY logo.. |
| Goods and Services | Smoked fish |
| Indication of Colors claimed | The color(s) Orange, Black and White is/are claimed as a feature of the mark. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, May 28, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Tuesday, May 21, 2024 |
| First Use In Commerce Date | Tuesday, May 21, 2024 |
Trademark Owner History
| Party Name | Brookman's Smokehouse LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Gulf Shores, AL 36542 |
Trademark Events
| Event Date | Event Description |
| Tuesday, May 28, 2024 | NEW APPLICATION ENTERED |
