FIRE IN THE HOLE Trademark

Trademark Overview


On Tuesday, December 8, 2020, a trademark application was filed for FIRE IN THE HOLE with the United States Patent and Trademark Office. The USPTO has given the FIRE IN THE HOLE trademark a serial number of 90366633. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 2, 2023. This trademark is owned by Dark Side of the Grill Inc.. The FIRE IN THE HOLE trademark is filed in the Environmental Control Instrument Products and Staple Food Products categories with the following description:

Barbeque sauces; sauces for barbequed meat; grilling sauces; barbeque dry rubs; food seasonings; hot sauces

Charcoal starters in the nature of gas torches; electric charcoal starters; utility lighters for lighting grills
fire in the hole

General Information


Serial Number90366633
Word MarkFIRE IN THE HOLE
Filing DateTuesday, December 8, 2020
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 2, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 6, 2021

Trademark Statements


Goods and ServicesBarbeque sauces; sauces for barbequed meat; grilling sauces; barbeque dry rubs; food seasonings; hot sauces
Goods and ServicesCharcoal starters in the nature of gas torches; electric charcoal starters; utility lighters for lighting grills

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 024, 031, 034
Class Status Code6 - Active
Class Status DateSaturday, February 13, 2021
Primary Code011
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, February 13, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameDark Side of the Grill Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressEdmonton, Alberta T6J0K9
CA

Party NameDark Side of the Grill Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressEdmonton, Alberta T6J0K9
CA

Trademark Events


Event DateEvent Description
Monday, October 2, 2023ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 2, 2023ABANDONMENT - NO USE STATEMENT FILED
Friday, March 24, 2023WITHDRAWAL OF ATTORNEY GRANTED
Friday, March 24, 2023TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Friday, March 24, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, March 24, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, March 24, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, February 28, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, February 24, 2023SOU EXTENSION 3 GRANTED
Friday, February 24, 2023SOU EXTENSION 3 FILED
Friday, February 24, 2023SOU TEAS EXTENSION RECEIVED
Tuesday, August 23, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 19, 2022SOU EXTENSION 2 GRANTED
Friday, August 19, 2022SOU EXTENSION 2 FILED
Friday, August 19, 2022SOU TEAS EXTENSION RECEIVED
Friday, February 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, February 16, 2022SOU EXTENSION 1 GRANTED
Wednesday, February 16, 2022SOU EXTENSION 1 FILED
Wednesday, February 16, 2022SOU TEAS EXTENSION RECEIVED
Tuesday, August 31, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 6, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 6, 2021PUBLISHED FOR OPPOSITION
Wednesday, June 16, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 2, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 27, 2021ASSIGNED TO EXAMINER
Saturday, February 13, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, December 11, 2020NEW APPLICATION ENTERED