| Serial Number | 87327383 |
| Word Mark | FIRE HOG |
| Filing Date | Tuesday, February 7, 2017 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 9, 2020 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 6, 2017 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of a pig wearing a chef's hat with his tongue hanging out and sweat dripping from his cheek trying to start a fire in a barbeque grill with a bow drill; the words "FIRE HOG" are located in a banner below the image. |
| Goods and Services | Spice blends; spice mixes; spice rubs; spices; barbecue sauces; dry spice rub for meats and fish; steak sauces |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 10, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | San Clemente, CA 92672 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | San Clemente, CA 92672 |
| Event Date | Event Description |
| Monday, March 9, 2020 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 9, 2020 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, January 6, 2020 | ASSIGNED TO EXAMINER |
| Saturday, August 3, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 1, 2019 | EXTENSION 4 GRANTED |
| Thursday, August 1, 2019 | EXTENSION 4 FILED |
| Thursday, August 1, 2019 | TEAS EXTENSION RECEIVED |
| Tuesday, January 29, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, January 25, 2019 | EXTENSION 3 GRANTED |
| Friday, January 25, 2019 | EXTENSION 3 FILED |
| Friday, January 25, 2019 | TEAS EXTENSION RECEIVED |
| Friday, August 3, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 1, 2018 | EXTENSION 2 GRANTED |
| Wednesday, August 1, 2018 | EXTENSION 2 FILED |
| Wednesday, August 1, 2018 | TEAS EXTENSION RECEIVED |
| Friday, February 2, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, January 31, 2018 | EXTENSION 1 GRANTED |
| Wednesday, January 31, 2018 | EXTENSION 1 FILED |
| Wednesday, January 31, 2018 | TEAS EXTENSION RECEIVED |
| Tuesday, August 1, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 6, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 6, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 17, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, April 21, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 20, 2017 | ASSIGNED TO EXAMINER |
| Saturday, February 11, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, February 10, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 10, 2017 | NEW APPLICATION ENTERED IN TRAM |