FIRE HOG Trademark

Trademark Overview

On Thursday, January 26, 2017, a trademark application was filed for FIRE HOG with the United States Patent and Trademark Office. The USPTO has given the FIRE HOG trademark a serial number of 87315460. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 9, 2020. The FIRE HOG trademark is filed in the Staple Food Products category with the following description:

Spice blends; spice mixes; spice rubs; spices; barbecue sauces; dry spice rub for meats and fish; steak sauces
fire hog

General Information

Serial Number87315460
Word MarkFIRE HOG
Filing DateThursday, January 26, 2017
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 9, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 6, 2017

Trademark Statements

Goods and ServicesSpice blends; spice mixes; spice rubs; spices; barbecue sauces; dry spice rub for meats and fish; steak sauces

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, January 31, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSan Clemente, CA 92672
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSan Clemente, CA 92672

Trademark Events

Event DateEvent Description
Monday, March 9, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 9, 2020ABANDONMENT - NO USE STATEMENT FILED
Monday, January 6, 2020ASSIGNED TO EXAMINER
Saturday, August 3, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, August 1, 2019EXTENSION 4 GRANTED
Thursday, August 1, 2019EXTENSION 4 FILED
Thursday, August 1, 2019TEAS EXTENSION RECEIVED
Tuesday, January 29, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, January 25, 2019EXTENSION 3 GRANTED
Friday, January 25, 2019EXTENSION 3 FILED
Friday, January 25, 2019TEAS EXTENSION RECEIVED
Friday, August 3, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 1, 2018EXTENSION 2 GRANTED
Wednesday, August 1, 2018EXTENSION 2 FILED
Wednesday, August 1, 2018TEAS EXTENSION RECEIVED
Friday, February 2, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 31, 2018EXTENSION 1 GRANTED
Wednesday, January 31, 2018EXTENSION 1 FILED
Wednesday, January 31, 2018TEAS EXTENSION RECEIVED
Tuesday, August 1, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 6, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 6, 2017PUBLISHED FOR OPPOSITION
Wednesday, May 17, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 21, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 20, 2017ASSIGNED TO EXAMINER
Tuesday, January 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 30, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

fire spice sauces meats fish steak spices blends mixes rubs barbecue