FIRE GENERATION Trademark

Trademark Overview


On Thursday, November 7, 2024, a trademark application was filed for FIRE GENERATION with the United States Patent and Trademark Office. The USPTO has given the FIRE GENERATION trademark a serial number of 98842057. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Thursday, April 3, 2025. The FIRE GENERATION trademark is filed in the Staple Food Products category with the following description:

Chili sauce; Food flavorings being non-essential oils; Food flavorings, other than essential oils, made from truffles; Hot chili pepper sauce; Hot sauce
fire generation

General Information


Serial Number98842057
Word MarkFIRE GENERATION
Filing DateThursday, November 7, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateThursday, April 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChili sauce; Food flavorings being non-essential oils; Food flavorings, other than essential oils, made from truffles; Hot chili pepper sauce; Hot sauce

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 7, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressShenzhen 518055
CN

Trademark Events


Event DateEvent Description
Thursday, November 7, 2024NEW APPLICATION ENTERED
Thursday, November 7, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 2, 2025ASSIGNED TO EXAMINER
Thursday, April 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER