| Serial Number | 77914954 |
| Word Mark | FIORUCCI SUPREMA DAL 1850 I GRANDI SAPORI D'ITALIA |
| Filing Date | Tuesday, January 19, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 24, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 19, 2010 |
| Indication of Colors claimed | The color(s) black, white, gray, brown, yellow, green and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DAL 1850", "D'ITALIA" AND "SUPREMA" |
| Description of Mark | The mark consists of a four sided black and gray label with rounded corners and edges, with the term "FIORUCCI" in brown and the phrase "DAL 1850" in yellow above "FIORUCCI", and the phrase "I GRANDI SAPORI D'ITALIA" in yellow below "FIORUCCI", all within a white oval outlined in green and red with additional stylization of the green and red banners, all above the word "SUPREMA" in a stylized font in white. |
| Goods and Services | beef; beef jerky; beef patties; beef slices; beef stew; beef stock; beef tallow for food; blood sausage; chicken and dumplings; chicken croquettes; chicken mousse; chicken stock; chop suey; chorizo; chow mein, meat, fish or vegetable based; dips, excluding salsa and other sauces used as dips; dried meat, foie gras; food additives in the nature of fat acids made from meat, fish; fried meat; game; ham; hamburger, meat only, not sandwiches; lard; liver; liver paste; liver pate; luncheon meats; preserved meat; meat; meat extracts; meat boiled down in soy sauce, tsukudani meat; meat juices; meat paste; meat substitutes; meat and fish jellies, meat, fish, poultry and game preserves; frozen meat; meatballs; meat-based mousse; meat-based snack foods; meat-based spreads; mincemeat; mortadella; patè; pork; pork pudding; pork rinds; poultry; poultry substitutes; poultry, namely, chicken, turkey, duck; prepared beef; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals consisting primarily of meat substitutes; prepared meat; processed meat; processed meat, namely, ham, turkey, lamb, veal; processed meat, namely, kidneys; roast beef; salted meat; sausages; sliced meat; tinned meat; veggie burger patties |
| Translation of Words in Mark | The English translation of "DAL 1850", "I GRANDI SAPORI D'ITALIA" and "SUPREMA" in the mark is "SINCE 1850", "THE GREAT FLAVORS OF ITALY" and "SUPREME". The wording "FIORUCCI" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 23, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cesare Fiorucci S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Rome IT |
| Party Name | Cesare Fiorucci S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Rome IT |
| Event Date | Event Description |
| Monday, March 24, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 24, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, July 19, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 18, 2013 | EXTENSION 5 GRANTED |
| Tuesday, July 16, 2013 | EXTENSION 5 FILED |
| Tuesday, July 16, 2013 | TEAS EXTENSION RECEIVED |
| Saturday, February 9, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 8, 2013 | EXTENSION 4 GRANTED |
| Tuesday, February 5, 2013 | EXTENSION 4 FILED |
| Tuesday, February 5, 2013 | TEAS EXTENSION RECEIVED |
| Tuesday, August 7, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, August 6, 2012 | EXTENSION 3 GRANTED |
| Thursday, August 2, 2012 | EXTENSION 3 FILED |
| Thursday, August 2, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, March 6, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, March 5, 2012 | EXTENSION 2 GRANTED |
| Tuesday, February 7, 2012 | EXTENSION 2 FILED |
| Friday, March 2, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, February 7, 2012 | TEAS EXTENSION RECEIVED |
| Friday, August 5, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 3, 2011 | EXTENSION 1 GRANTED |
| Wednesday, August 3, 2011 | EXTENSION 1 FILED |
| Wednesday, August 3, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, February 15, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, January 3, 2011 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Thursday, November 18, 2010 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 19, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 19, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 15, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 14, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 14, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 14, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 14, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 14, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 14, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, September 10, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Wednesday, September 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 1, 2010 | ASSIGNED TO LIE |
| Thursday, August 19, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 18, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 17, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 17, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 19, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 19, 2010 | NON-FINAL ACTION E-MAILED |
| Monday, April 19, 2010 | NON-FINAL ACTION WRITTEN |
| Thursday, April 15, 2010 | ASSIGNED TO EXAMINER |
| Thursday, February 4, 2010 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, February 4, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 26, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Saturday, January 23, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 22, 2010 | NEW APPLICATION ENTERED IN TRAM |