| Serial Number | 77915058 |
| Word Mark | FIORUCCI SUILLO CLASSICO DAL 1850 I GRANDI SAPORI D'ITALIA |
| Filing Date | Tuesday, January 19, 2010 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 6, 2014 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 5, 2010 |
| Indication of Colors claimed | The color(s) blue, white, brown, yellow, green and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "DAL 1850", "I GRANDI SAPORI D'ITALIA" AND "CLASSICO" |
| Description of Mark | The mark consists of a dark yellow, light yellow and white rectangular label, with the term "FIORUCCI" in brown and the phrase "DAL 1850" in yellow above "FIORUCCI", and the phrase "I GRANDI SAPORI D'ITALIA" in yellow below "FIORUCCI", all within a white oval outlined in green and red stylized banners, all above the word "SUILLO" in red, with yellow and white outline of the letters in "SUILLO", which is above the word "CLASSICO" in blue font. |
| Goods and Services | beef; beef jerky; beef patties; beef slices; beef stew; beef stock; beef tallow for food; blood sausage; chicken and dumplings; chicken croquettes; chicken mousse; chicken stock; chop suey; chorizo; chow mein, meat, fish or vegetable based; dips, excluding salsa and other sauces used as dips; dried meat, foie gras; food additives in the nature of fat acids made from meat, fish; fried meat; game; ham; hamburger, meat only, not sandwiches; lard; liver; liver paste; liver pate; luncheon meats; preserved meat; meat; meat extracts; meat boiled down in soy sauce, tsukudani meat; meat juices; meat paste; meat substitutes; meat and fish jellies, meat, fish, poultry and game preserves; frozen meat; meatballs; meat-based mousse; meat-based snack foods; meat-based spreads; mincemeat; mortadella; patè; pork; pork pudding; pork rinds; poultry; poultry substitutes; poultry, namely, chicken, turkey, duck; prepared beef; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; prepared meals consisting primarily of meat substitutes; prepared meat; processed meat; processed meat, namely, ham, turkey, lamb, veal; processed meat, namely, kidneys; roast beef; salted meat; sausages; sliced meat; tinned meat; veggie burger patties |
| Translation of Words in Mark | The English translation of "DAL 1850", "I GRANDI SAPORI D'ITALIA" and "CLASSICO" in the mark is "SINCE 1850, THE GREAT FLAVORS OF ITALY" and "CLASSIC". The wording "FIORUCCI" and "SUILLO" has no meaning in a foreign language. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 23, 2010 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Cesare Fiorucci S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 11 - Company |
| Address | Rome IT |
| Party Name | Cesare Fiorucci S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 11 - Company |
| Address | Rome IT |
| Event Date | Event Description |
| Monday, January 6, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 6, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, June 5, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 4, 2013 | EXTENSION 5 GRANTED |
| Monday, May 13, 2013 | EXTENSION 5 FILED |
| Monday, May 13, 2013 | TEAS EXTENSION RECEIVED |
| Saturday, November 3, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, November 2, 2012 | EXTENSION 4 GRANTED |
| Tuesday, October 30, 2012 | EXTENSION 4 FILED |
| Tuesday, October 30, 2012 | TEAS EXTENSION RECEIVED |
| Tuesday, June 5, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Sunday, June 3, 2012 | EXTENSION 3 GRANTED |
| Tuesday, May 22, 2012 | EXTENSION 3 FILED |
| Tuesday, May 22, 2012 | TEAS EXTENSION RECEIVED |
| Friday, October 21, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 20, 2011 | EXTENSION 2 GRANTED |
| Tuesday, October 18, 2011 | EXTENSION 2 FILED |
| Wednesday, October 19, 2011 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, October 18, 2011 | TEAS EXTENSION RECEIVED |
| Friday, May 13, 2011 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 11, 2011 | EXTENSION 1 GRANTED |
| Wednesday, May 11, 2011 | EXTENSION 1 FILED |
| Wednesday, May 11, 2011 | TEAS EXTENSION RECEIVED |
| Tuesday, November 30, 2010 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 5, 2010 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 5, 2010 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 1, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, September 1, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 1, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, September 1, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 1, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, September 1, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 1, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, August 27, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, August 19, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, August 19, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 18, 2010 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 17, 2010 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, August 17, 2010 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, May 20, 2010 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, May 20, 2010 | NON-FINAL ACTION E-MAILED |
| Thursday, May 20, 2010 | NON-FINAL ACTION WRITTEN |
| Wednesday, May 12, 2010 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, May 7, 2010 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, April 29, 2010 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, April 29, 2010 | ASSIGNED TO LIE |
| Monday, April 19, 2010 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, April 19, 2010 | EXAMINER'S AMENDMENT ENTERED |
| Monday, April 19, 2010 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Monday, April 19, 2010 | EXAMINERS AMENDMENT E-MAILED |
| Monday, April 19, 2010 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 15, 2010 | ASSIGNED TO EXAMINER |
| Thursday, February 4, 2010 | TEAS AMENDMENT ENTERED BEFORE ATTORNEY ASSIGNED |
| Thursday, February 4, 2010 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Tuesday, January 26, 2010 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Saturday, January 23, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, January 22, 2010 | NEW APPLICATION ENTERED IN TRAM |