FIORINO Trademark

Trademark Overview


On Friday, January 29, 2010, a trademark application was filed for FIORINO with the United States Patent and Trademark Office. The USPTO has given the FIORINO trademark a serial number of 77923447. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, February 16, 2022. This trademark is owned by Sirob Imports, Inc.. The FIORINO trademark is filed in the Meat & Processed Food Products category with the following description:

cooking oils, olive oil and blends thereof
fiorino

General Information


Serial Number77923447
Word MarkFIORINO
Filing DateFriday, January 29, 2010
Status800 - REGISTERED AND RENEWED
Status DateWednesday, February 16, 2022
Registration Number4046033
Registration DateTuesday, October 25, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 11, 2011

Trademark Statements


Goods and Servicescooking oils, olive oil and blends thereof
Translation of Words in MarkThe English translation of the word "FIORINO" in the mark is "florin".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, February 3, 2010
Primary Code029
First Use Anywhere DateFriday, December 31, 1999
First Use In Commerce DateFriday, December 31, 1999

Trademark Owner History


Party NameSirob Imports, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressLindenhurst, NY 11757

Party NameSirob Imports, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressLindenhurst, NY 11757

Party NameSirob Imports, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLindenhurst, NY 11757

Trademark Events


Event DateEvent Description
Wednesday, February 16, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, February 16, 2022REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, February 16, 2022REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 16, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, September 10, 2021TEAS SECTION 8 & 9 RECEIVED
Sunday, October 25, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Tuesday, November 14, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 14, 2017REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, November 14, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, October 20, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, October 25, 2016COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, October 25, 2011REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2011TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, September 21, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, September 20, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, September 14, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, September 14, 2011STATEMENT OF USE PROCESSING COMPLETE
Saturday, April 30, 2011USE AMENDMENT FILED
Friday, September 9, 2011CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, September 8, 2011TEAS STATEMENT OF USE RECEIVED
Tuesday, March 8, 2011NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 11, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 11, 2011PUBLISHED FOR OPPOSITION
Monday, December 6, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, December 2, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 19, 2010AMENDMENT FROM APPLICANT ENTERED
Friday, November 19, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 19, 2010ASSIGNED TO LIE
Wednesday, November 3, 2010PAPER RECEIVED
Friday, April 30, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 30, 2010NON-FINAL ACTION E-MAILED
Friday, April 30, 2010NON-FINAL ACTION WRITTEN
Thursday, April 29, 2010ASSIGNED TO EXAMINER
Wednesday, February 3, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM

Related Keywords


fiorino thereof blends olive oils cooking