FIORELLINO Trademark

Trademark Overview

On Monday, February 22, 2010, a trademark application was filed for FIORELLINO with the United States Patent and Trademark Office. The USPTO has given the FIORELLINO trademark a serial number of 77941658. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 18, 2020. This trademark is owned by Bar Fiorellino Inc.. The FIORELLINO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Canned or bottled vegetables, namely, bottled and canned eggplants, bottled and canned zucchinis; bottled and canned hot peppers

Bottled and canned tomato sauce; fresh and dried pasta, and cookies
fiorellino

General Information

Serial Number77941658
Word MarkFIORELLINO
Filing DateMonday, February 22, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, September 18, 2020
Registration Number4479263
Registration DateTuesday, February 11, 2014
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 7, 2013

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the word "FIORELLINO" in stylized lettering with both "L"(s) represented as flowers with stems.
Goods and ServicesCanned or bottled vegetables, namely, bottled and canned eggplants, bottled and canned zucchinis; bottled and canned hot peppers
Goods and ServicesBottled and canned tomato sauce; fresh and dried pasta, and cookies
Translation of Words in MarkThe English translation of "FIORELLINO" in the mark is "florets".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 18, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, September 18, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBar Fiorellino Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2X2T6
CA
Party NameBar Fiorellino Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2X2T6
CA
Party NameBar Fiorellino Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2X2T6
CA

Trademark Events

Event DateEvent Description
Friday, September 18, 2020CANCELLED SEC. 8 (6-YR)
Monday, August 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, February 11, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 11, 2014REGISTERED-PRINCIPAL REGISTER
Tuesday, December 31, 20131(B) BASIS DELETED; PROCEED TO REGISTRATION
Friday, December 13, 2013NOTICE OF ALLOWANCE CANCELLED
Friday, December 13, 2013TEAS DELETE 1(B) BASIS RECEIVED
Thursday, July 25, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 2, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 7, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 7, 2013PUBLISHED FOR OPPOSITION
Wednesday, April 17, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, March 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, March 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 21, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 15, 2013REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, July 12, 2012REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Wednesday, January 4, 2012NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 4, 2012LETTER OF SUSPENSION E-MAILED
Wednesday, January 4, 2012SUSPENSION LETTER WRITTEN
Monday, December 12, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 12, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, December 1, 2011TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, June 2, 2011NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, June 2, 2011INQUIRY TO SUSPENSION E-MAILED
Thursday, June 2, 2011SUSPENSION INQUIRY WRITTEN
Wednesday, May 11, 2011LIE CHECKED SUSP - TO ATTY FOR ACTION
Friday, May 6, 2011ASSIGNED TO LIE
Friday, November 5, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, November 5, 2010LETTER OF SUSPENSION E-MAILED
Friday, November 5, 2010SUSPENSION LETTER WRITTEN
Thursday, November 4, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, November 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, November 3, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 25, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 25, 2010NON-FINAL ACTION E-MAILED
Tuesday, May 25, 2010NON-FINAL ACTION WRITTEN
Tuesday, May 25, 2010ASSIGNED TO EXAMINER
Saturday, February 27, 2010NOTICE OF DESIGN SEARCH CODE MAILED
Friday, February 26, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 25, 2010NEW APPLICATION ENTERED IN TRAM

Related Keywords

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