FIORELLINO Trademark

Trademark Overview

On Monday, February 22, 2010, a trademark application was filed for FIORELLINO with the United States Patent and Trademark Office. The USPTO has given the FIORELLINO trademark a serial number of 77941587. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, August 23, 2024. This trademark is owned by Bar Fiorellino Inc.. The FIORELLINO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

[Bottled and canned tomato sauce;] fresh and dried pasta, [and cookies]

[Canned or bottled vegetables, namely, bottled and canned eggplants, bottled and canned zucchinis; bottled and canned hot peppers]
fiorellino

General Information

Serial Number77941587
Word MarkFIORELLINO
Filing DateMonday, February 22, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, August 23, 2024
Registration Number4479262
Registration DateTuesday, February 11, 2014
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 7, 2013

Trademark Statements

Goods and Services[Bottled and canned tomato sauce;] fresh and dried pasta, [and cookies]
Goods and Services[Canned or bottled vegetables, namely, bottled and canned eggplants, bottled and canned zucchinis; bottled and canned hot peppers]
Translation of Words in MarkThe English translation of "FIORELLINO" in the mark is "florets".

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateTuesday, August 18, 2020
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, August 23, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameBar Fiorellino Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2X2T6
CA
Party NameBar Fiorellino Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2X2T6
CA
Party NameBar Fiorellino Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMontreal, Quebec H2X2T6
CA

Trademark Events

Event DateEvent Description
Thursday, November 4, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 25, 2010NEW APPLICATION ENTERED
Friday, February 26, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, May 25, 2010ASSIGNED TO EXAMINER
Tuesday, May 25, 2010NON-FINAL ACTION WRITTEN
Tuesday, May 25, 2010NON-FINAL ACTION E-MAILED
Tuesday, May 25, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 3, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 3, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 12, 2012NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Friday, November 5, 2010SUSPENSION LETTER WRITTEN
Friday, November 5, 2010LETTER OF SUSPENSION E-MAILED
Friday, November 5, 2010NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Friday, May 6, 2011ASSIGNED TO LIE
Wednesday, May 11, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Monday, November 14, 2011REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, May 24, 2012SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, July 12, 2012SUSPENSION INQUIRY WRITTEN
Thursday, July 12, 2012INQUIRY TO SUSPENSION E-MAILED
Wednesday, March 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, January 7, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Tuesday, January 22, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, January 22, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 30, 2013SUSPENSION LETTER WRITTEN
Wednesday, January 30, 2013LETTER OF SUSPENSION E-MAILED
Wednesday, January 30, 2013NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, March 21, 2013TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, March 21, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, March 21, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 11, 2014REGISTERED-PRINCIPAL REGISTER
Friday, March 29, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, April 17, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, May 7, 2013PUBLISHED FOR OPPOSITION
Tuesday, May 7, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 2, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, July 25, 2013TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, December 13, 2013TEAS DELETE 1(B) BASIS RECEIVED
Friday, December 13, 2013NOTICE OF ALLOWANCE CANCELLED
Tuesday, December 31, 20131(B) BASIS DELETED; PROCEED TO REGISTRATION
Monday, February 11, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, August 26, 2019ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, August 26, 2019TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 11, 2020TEAS SECTION 8 & 15 RECEIVED
Tuesday, August 18, 2020NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, August 18, 2020CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, August 18, 2020REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, February 11, 2023COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, August 23, 2024CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9

Related Keywords

fiorellino bottled canned namely eggplants zucchinis peppers vegetables pasta tomato sauce