FIORELLA'S JACK STACK BARBECUE Trademark

Trademark Overview

On Friday, December 2, 2011, a trademark application was filed for FIORELLA'S JACK STACK BARBECUE with the United States Patent and Trademark Office. The USPTO has given the FIORELLA'S JACK STACK BARBECUE trademark a serial number of 85485740. The federal status of this trademark filing is REGISTERED AND RENEWED as of Wednesday, August 9, 2023. This trademark is owned by JA-DEL, INC.. The FIORELLA'S JACK STACK BARBECUE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Sauces, seasonings and condiments, namely, chutneys, prepared horseradish, ketchup, mustard, mayonnaise, hot sauce, and barbecue sauce

Meats and prepared foods, namely, prepared meat, processed fruit, processed vegetables, and other food dishes for human consumption, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables
fiorella's jack stack barbecue

General Information

Serial Number85485740
Word MarkFIORELLA'S JACK STACK BARBECUE
Filing DateFriday, December 2, 2011
Status800 - REGISTERED AND RENEWED
Status DateWednesday, August 9, 2023
Registration Number4444380
Registration DateTuesday, December 3, 2013
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 31, 2012

Trademark Statements

NOT AVAILABLE"BARBECUE"
Goods and ServicesSauces, seasonings and condiments, namely, chutneys, prepared horseradish, ketchup, mustard, mayonnaise, hot sauce, and barbecue sauce
Goods and ServicesMeats and prepared foods, namely, prepared meat, processed fruit, processed vegetables, and other food dishes for human consumption, namely, prepared entrees consisting primarily of meat, fish, poultry or vegetables

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, December 8, 2011
Primary Code029
First Use Anywhere DateWednesday, May 31, 2000
First Use In Commerce DateWednesday, May 31, 2000
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, May 24, 2012
Primary Code030
First Use Anywhere DateWednesday, May 31, 2000
First Use In Commerce DateWednesday, May 31, 2000

Trademark Owner History

Party NameJA-DEL, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressKANSAS CITY, MO 64114
Party NameJA-DEL, INC.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressKANSAS CITY, MO 64145
Party NameJA-DEL, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKANSAS CITY, MO 64145

Trademark Events

Event DateEvent Description
Tuesday, December 6, 2011NEW APPLICATION ENTERED
Thursday, December 8, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 15, 2012ASSIGNED TO EXAMINER
Friday, March 16, 2012NON-FINAL ACTION WRITTEN
Friday, March 16, 2012NON-FINAL ACTION E-MAILED
Friday, March 16, 2012NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, May 4, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 17, 2012ASSIGNED TO LIE
Thursday, May 24, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, May 24, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 19, 2012APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 22, 2012LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, July 11, 2012NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 31, 2012PUBLISHED FOR OPPOSITION
Tuesday, July 31, 2012OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 25, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, March 21, 2013SOU TEAS EXTENSION RECEIVED
Thursday, March 21, 2013SOU EXTENSION 1 FILED
Thursday, March 21, 2013SOU EXTENSION 1 GRANTED
Saturday, March 23, 2013NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 3, 2013ASSIGNED TO EXAMINER
Friday, September 20, 2013TEAS STATEMENT OF USE RECEIVED
Friday, October 25, 2013CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, September 20, 2013USE AMENDMENT FILED
Friday, October 25, 2013STATEMENT OF USE PROCESSING COMPLETE
Friday, October 25, 2013ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, October 29, 2013LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, October 30, 2013NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, December 3, 2013REGISTERED-PRINCIPAL REGISTER
Friday, May 8, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, May 8, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 3, 2018COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Monday, September 16, 2019TEAS SECTION 8 & 15 RECEIVED
Monday, October 28, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, October 28, 2019REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Monday, October 28, 2019NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, December 3, 2022COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Friday, January 20, 2023TEAS SECTION 8 & 9 RECEIVED
Wednesday, August 9, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, August 9, 2023REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, August 9, 2023REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Wednesday, August 9, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Wednesday, November 12, 2025TEAS CHANGE OF OWNER ADDRESS RECEIVED
Wednesday, November 12, 2025APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Wednesday, November 12, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, November 12, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, November 12, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, November 12, 2025TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS

Related Keywords

barbecue stack jack fiorella prepared namely processed meat sauce vegetables dishes other food entrees