FIORE ARTISAN OLIVE OILS AND VINEGARS Trademark
Trademark Overview
On Friday, September 13, 2024, a trademark application was filed for FIORE ARTISAN OLIVE OILS AND VINEGARS with the United States Patent and Trademark Office. The USPTO has given the FIORE ARTISAN OLIVE OILS AND VINEGARS trademark a serial number of 98749251. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, November 25, 2025. This trademark is owned by Fiore LLC. The FIORE ARTISAN OLIVE OILS AND VINEGARS trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Olive oils for food
Balsamic vinegar
General Information
| Serial Number | 98749251 |
| Word Mark | FIORE ARTISAN OLIVE OILS AND VINEGARS |
| Filing Date | Friday, September 13, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, November 25, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 25, 2025 |
Trademark Statements
| Goods and Services | Olive oils for food |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Balsamic vinegar |
| Translation of Words in Mark | The English translation of FIORE in the mark is FLOWER. |
| NOT AVAILABLE | "ARTISAN OLIVE OILS AND VINEGARS" |
| Description of Mark | The mark consists of olive leaves arched at the top and the bottom of the logo with the words "FIORE ARTISAN OLIVE OILS AND VINEGARS" nested inside the two sets of olive leaves. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, July 10, 2009 |
| First Use In Commerce Date | Friday, July 10, 2009 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 13, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, July 10, 2009 |
| First Use In Commerce Date | Friday, July 10, 2009 |
Trademark Owner History
| Party Name | Fiore LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rockland, ME 04841 |
| Party Name | Fiore LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Rockland, ME 04841 |
Trademark Events
| Event Date | Event Description |
| Friday, September 13, 2024 | NEW APPLICATION ENTERED |
| Monday, March 17, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, March 17, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, March 17, 2025 | ASSIGNED TO EXAMINER |
| Tuesday, March 18, 2025 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 18, 2025 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 18, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 16, 2025 | APPLICATION EXTENSION TO RESPONSE PERIOD - RECEIVED |
| Monday, June 16, 2025 | APPLICATION EXTENSION GRANTED/RECEIPT PROVIDED |
| Wednesday, September 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, September 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 17, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 27, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 19, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 25, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 25, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
