FIORDELISI FROM FIELD TO FORK Trademark

Trademark Overview


On Monday, February 20, 2023, a trademark application was filed for FIORDELISI FROM FIELD TO FORK with the United States Patent and Trademark Office. The USPTO has given the FIORDELISI FROM FIELD TO FORK trademark a serial number of 79369872. The federal status of this trademark filing is REGISTERED as of Tuesday, June 4, 2024. This trademark is owned by FIORDELISI SRL. The FIORDELISI FROM FIELD TO FORK trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

fruit ices; ice cream with fruit; fruit cakes; sweetmeats candy containing fruit; edible fruit ices; fruit flavourings, except essences; flavourings made from fruits; sweetmeats candy being flavoured with fruit; fruit flavorings, other than essential oils; fruit flavoured water ices in the form of lollipops; fruit gums other than for medical use; natural sweeteners in the form of fruit concentrates; sugar for making conserves of fruit; flavourings made from fruits other than essential oils; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ice, ice creams, frozen yogurts and sorbets

Edible oils and fats; honey butter; savory butters; clarified butter; concentrated butter; butter for use in cooking; cocoa butter for food; coconut butter; seed butters; animal fats for food; edible fats; cooking fats; vegetable fats for food; vegetable fats for cooking; bacon; fatty substances for the manufacture of edible fats; infused oils for cooking; edible oils for use in cooking foodstuffs; hydrogenated oils for food; blended oils for food; cooking oils; blended vegetable oils for culinary purposes; vegetable oils for food; oils for food; butter oil; olive oil; palm oil for food; soybean oil; fish, seafood and molluscs, not live; soups and stocks, meat extracts; sausage skins and imitations thereof; processed nuts and pulses; processed nuts; ground nuts; preserved nuts; candied nuts; blanched nuts; fruit preserved in alcohol; mincemeat made from preserved fruits; cooked nuts; dried nuts; nut-based snack foods; fish, preserved; meat preserves; preserves of game; tomato preserves...
fiordelisi from field to fork

General Information


Serial Number79369872
Word MarkFIORDELISI FROM FIELD TO FORK
Filing DateMonday, February 20, 2023
Status700 - REGISTERED
Status DateTuesday, June 4, 2024
Registration Number7404259
Registration DateTuesday, June 4, 2024
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 19, 2024

Trademark Statements


Goods and Servicesfruit ices; ice cream with fruit; fruit cakes; sweetmeats candy containing fruit; edible fruit ices; fruit flavourings, except essences; flavourings made from fruits; sweetmeats candy being flavoured with fruit; fruit flavorings, other than essential oils; fruit flavoured water ices in the form of lollipops; fruit gums other than for medical use; natural sweeteners in the form of fruit concentrates; sugar for making conserves of fruit; flavourings made from fruits other than essential oils; pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; ice, ice creams, frozen yogurts and sorbets
Description of MarkThe mark consists of a green oval placed within two curved gold lines that has a gold crown with two gold stars at the top. The term "FIORDELISI" appears within in white while the words "FROM FIELD" in green and "TO FORK" in black appear below.
Goods and ServicesEdible oils and fats; honey butter; savory butters; clarified butter; concentrated butter; butter for use in cooking; cocoa butter for food; coconut butter; seed butters; animal fats for food; edible fats; cooking fats; vegetable fats for food; vegetable fats for cooking; bacon; fatty substances for the manufacture of edible fats; infused oils for cooking; edible oils for use in cooking foodstuffs; hydrogenated oils for food; blended oils for food; cooking oils; blended vegetable oils for culinary purposes; vegetable oils for food; oils for food; butter oil; olive oil; palm oil for food; soybean oil; fish, seafood and molluscs, not live; soups and stocks, meat extracts; sausage skins and imitations thereof; processed nuts and pulses; processed nuts; ground nuts; preserved nuts; candied nuts; blanched nuts; fruit preserved in alcohol; mincemeat made from preserved fruits; cooked nuts; dried nuts; nut-based snack foods; fish, preserved; meat preserves; preserves of game; tomato preserves; preserves of poultry; preserved seafood; preserved sausages; salted meats; soups; broth soup; soup concentrates; canned soups; instant soup; mixes for making soup; prepared meals consisting primarily of fish; prepared meals consisting primarily of meat substitutes; prepared meals consisting principally of game; frozen meals consisting primarily of chicken; frozen meals consisting primarily of fish; french fries; potato crisps in the form of snack foods; cooked meat dishes; dishes of fish; prepared meals made from meat predominating; prepared meat dishes; meatballs; ratatouille; meat-based snack foods; cheese-based snack foods; pre-cooked soup; gherkins; prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth oden; pickled ginger
Indication of Colors claimedThe colors white, gold, green and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe wording "FIORDELISI" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 1, 2023
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, June 1, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFIORDELISI SRL
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameFIORDELISI SRL
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameFIORDELISI SRL
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Thursday, July 20, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 18, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, June 1, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, June 6, 2023APPLICATION FILING RECEIPT MAILED
Thursday, July 20, 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
Thursday, July 20, 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, July 20, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 20, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, November 17, 2023ASSIGNED TO EXAMINER
Monday, November 20, 2023NON-FINAL ACTION WRITTEN
Tuesday, December 19, 2023REFUSAL PROCESSED BY IB
Wednesday, February 14, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 14, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 14, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 14, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 28, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, February 28, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 19, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 19, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 4, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, June 4, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Wednesday, September 4, 2024FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 21, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 24, 2023REFUSAL PROCESSED BY MPU
Friday, November 24, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB