Serial Number | 79157975 |
Word Mark | FIOR FIORE |
Filing Date | Friday, August 29, 2014 |
Status | 707 - PARTIAL SECTION 71 ACCEPTED |
Status Date | Monday, November 21, 2022 |
Registration Number | 4868797 |
Registration Date | Tuesday, December 15, 2015 |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 29, 2015 |
Goods and Services | [Coffee, artificial coffee, tea, iced tea, cocoa, cocoa powder; rice; tapioca and sago;] flour and preparations made from cereals, namely, [breakfast cereals, cereal bars, granola bars, high protein cereal bars, and] preparations made from processed cereal grains, namely, pasta; [bread and bread in the nature of bread rolls, unleavened bread, bread crumbs and pita bread; pastry, namely, pastries, pastry dough, macaroons in the nature of pastry; confectionery, namely, candy bars, chocolate bars, chocolate confectionery, candy and ice cream cakes; ices and ices in the nature of ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard;] vinegar; [sauces, namely, soya sauce,] pesto sauces, pasta sauce, [ketchup,] tomato sauce [, mayonnaise sauce, béarnaise sauce, tartar sauce; spices; ice] |
Description of Mark | The mark consists of a shaded rectangle containing the stylized wording "FIOR FIORE" next to a hand pinching a ball between the thumb and forefinger |
Goods and Services | Meat, [fish, poultry and game, not live; meat extracts;] frozen, preserved, dried and cooked fruits and vegetables and dried vegetables, namely, [dried legumes; jellies, jams,] compotes [; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; milk products, namely, cheese, cottage cheese, fresh unripened cheese, ripened cheese, powdered milk, and yogurt; edible oils and fats] |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Goods and Services | [Advertising; business management; business administration; office functions] |
Translation of Words in Mark | The English translation of "FIOR FIORE" in the mark is a colloquial Italian expression that means "cream of the crop" or "the best". |
Goods and Services | [Alcoholic beverages, except beer] |
Goods and Services | [Beers;] mineral and aerated waters and other non-alcoholic beverages, namely, [alcohol-free beers, aerated water,] flavored waters, [seltzer water, soda water, sparkling water, spring water, still water, table water, mineral water, isotonic beverages, whey beverages,] fruit-based beverages and carbonated fruit-based beverages [, milk of almonds for beverages, tomato juice, vegetable juices, non-alcoholic aloe vera drinks, unfermented grape must, lithia water, sherbet beverages, smoothies, cola drinks, soft drinks flavored with chinotto, ginger ale; fruit beverages and juices; syrups and other preparations for making beverages, namely, pastilles for effervescing beverages and powders for effervescing beverages] |
Goods and Services | [Grains and agricultural, horticultural and forestry products not included in other classes, namely, unprocessed grains, agricultural grains for planting, trees; seeds for agricultural purposes, seeds for horticultural purposes, crop seeds; live animals, live edible aquatic animals; fresh fruits and vegetables, fresh fruits, namely, berries, fresh fruits; fresh citrus fruit, vegetables, namely, fresh legumes, onions, fresh vegetables and root vegetables for food; natural plants and flowers; animal foodstuffs and animal foodstuffs, namely, dog biscuits; edible chews for animals; meal for animals; pet food; bird food; wheat germ for animal consumption; malt for brewing and distilling] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 6, 2015 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, November 21, 2022 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 6, 2015 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, November 21, 2022 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | G - NOT AVAILABLE |
Class Status Date | Monday, November 21, 2022 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, January 6, 2015 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | COOP ITALIA SOCIETA' COOPERATIVA |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | I-40033 IT |
Party Name | COOP ITALIA, Soc. coop. a r.l. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | IT |
Party Name | COOP ITALIA, Soc. coop. a r.l. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | IT |
Event Date | Event Description |
Wednesday, January 7, 2015 | NON-FINAL ACTION WRITTEN |
Friday, January 2, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, January 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 6, 2015 | ASSIGNED TO EXAMINER |
Saturday, January 10, 2015 | APPLICATION FILING RECEIPT MAILED |
Thursday, July 23, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, January 8, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Monday, January 12, 2015 | REFUSAL PROCESSED BY MPU |
Monday, January 12, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Saturday, January 31, 2015 | REFUSAL PROCESSED BY IB |
Tuesday, June 16, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, June 16, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, July 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Wednesday, July 15, 2015 | ASSIGNED TO LIE |
Thursday, July 23, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, August 11, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, August 11, 2015 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, August 11, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, September 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, September 9, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, August 11, 2015 | EXAMINER'S AMENDMENT ENTERED |
Thursday, August 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, August 25, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, September 9, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Monday, April 11, 2016 | FINAL DISPOSITION NOTICE SENT TO IB |
Friday, July 8, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Tuesday, December 15, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Sunday, April 24, 2022 | TEAS SECTION 71 RECEIVED |
Friday, September 25, 2015 | NOTIFICATION PROCESSED BY IB |
Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
Tuesday, September 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, December 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, March 15, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Monday, April 11, 2016 | FINAL DISPOSITION PROCESSED |
Thursday, December 22, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Wednesday, October 12, 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
Monday, November 21, 2022 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
Monday, November 21, 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
Friday, August 18, 2023 | INVALIDATION PROCESSED |
Friday, July 21, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, March 22, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
Thursday, September 26, 2024 | INTERNATIONAL REGISTRATION RENEWED |
Saturday, September 16, 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
Friday, August 18, 2023 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |