FIOR DI LATTE DI NAPOLI Trademark
Trademark Overview
On Wednesday, May 24, 2023, a trademark application was filed for FIOR DI LATTE DI NAPOLI with the United States Patent and Trademark Office. The USPTO has given the FIOR DI LATTE DI NAPOLI trademark a serial number of 98012258. The federal status of this trademark filing is FIRST EXTENSION - GRANTED as of Wednesday, December 18, 2024. This trademark is owned by FORMA 7 S.R.L.. The FIOR DI LATTE DI NAPOLI trademark is filed in the Meat & Processed Food Products category with the following description:
Mozzarella cheese; Fiordilatte cheese
General Information
| Serial Number | 98012258 |
| Word Mark | FIOR DI LATTE DI NAPOLI |
| Filing Date | Wednesday, May 24, 2023 |
| Status | 730 - FIRST EXTENSION - GRANTED |
| Status Date | Wednesday, December 18, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 23, 2024 |
Trademark Statements
| Description of Mark | The mark consists of the words "FIOR DI LATTE" and "DI NAPOLI" in the color red written on two lines inside a white oval-like shape with white two droplets at the bottom, above which is depicted a stylized white snow-capped green mountain and a peak-and-valley profile represented by a red, white, and green band, all of the foregoing appearing on a blue oval background. A yellow circle is represented outside the top right-hand corner of the blue oval frame. All remaining portions of white represent transparent background and are not claimed as a feature of the mark |
| Goods and Services | Mozzarella cheese; Fiordilatte cheese |
| Indication of Colors claimed | The color(s) blue, red, yellow, white and green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of FIOR DI LATTE and DI NAPOLI in the mark is FLOWER OF MILK and FROM NAPLES. |
| NOT AVAILABLE | "FIOR DI LATTE" AND "DI NAPOLI" |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 28, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | FORMA 7 S.R.L. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sant'Anastasia NAPOLI 80048
IT |
| Party Name | FORMA 7 S.R.L. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Sant'Anastasia NAPOLI 80048
IT |
Trademark Events
| Event Date | Event Description |
| Monday, May 29, 2023 | NEW APPLICATION ENTERED |
| Wednesday, June 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 29, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, February 15, 2024 | ASSIGNED TO EXAMINER |
| Thursday, February 29, 2024 | NON-FINAL ACTION WRITTEN |
| Thursday, February 29, 2024 | NON-FINAL ACTION E-MAILED |
| Thursday, February 29, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 19, 2024 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, March 19, 2024 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 19, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, March 19, 2024 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, March 19, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, April 23, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, June 18, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, April 3, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, April 23, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, December 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, December 18, 2024 | SOU EXTENSION 1 GRANTED |
| Wednesday, December 18, 2024 | SOU EXTENSION 1 FILED |
