FIOR D' ITALIA Trademark

Trademark Overview

On Friday, February 27, 2026, a trademark application was filed for FIOR D' ITALIA with the United States Patent and Trademark Office. The USPTO has given the FIOR D' ITALIA trademark a serial number of 99674874. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, February 27, 2026. This trademark is owned by Cibaria International. The FIOR D' ITALIA trademark is filed in the Meat & Processed Food Products category with the following description:

Oils for food; Vegetable oils for food; Hardened oils being hydrogenated oils for food; Oils and fats for food; Cooking oil
fior d' italia

General Information

Serial Number99674874
Word MarkFIOR D' ITALIA
Filing DateFriday, February 27, 2026
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, February 27, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesOils for food; Vegetable oils for food; Hardened oils being hydrogenated oils for food; Oils and fats for food; Cooking oil

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, February 27, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameCibaria International
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressRiverside, CA 92507
US

Trademark Events

Event DateEvent Description
Friday, February 27, 2026NEW APPLICATION ENTERED
Friday, February 27, 2026APPLICATION FILING RECEIPT MAILED

Related Keywords

italia fior oils food fats cooking hydrogenated hardened vegetable being