FIOCCOPAN THE LIPOPHOBIC BREADING FLOUR Trademark

Trademark Overview

On Friday, August 9, 2024, a trademark application was filed for FIOCCOPAN THE LIPOPHOBIC BREADING FLOUR with the United States Patent and Trademark Office. The USPTO has given the FIOCCOPAN THE LIPOPHOBIC BREADING FLOUR trademark a serial number of 98691431. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, June 16, 2025. This trademark is owned by ZINI INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS LTDA. The FIOCCOPAN THE LIPOPHOBIC BREADING FLOUR trademark is filed in the Staple Food Products category with the following description:

Flour; bread flour; flour mixtures for use in baking; pasta
fioccopan the lipophobic breading flour

General Information

Serial Number98691431
Word MarkFIOCCOPAN THE LIPOPHOBIC BREADING FLOUR
Filing DateFriday, August 9, 2024
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, June 16, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 8, 2025

Trademark Statements

Goods and ServicesFlour; bread flour; flour mixtures for use in baking; pasta
NOT AVAILABLE"THE LIPOPHOBIC BREADING FLOUR"

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 9, 2024
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameZINI INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS LTDA
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressSão Paulo 02712-090
BR

Trademark Events

Event DateEvent Description
Friday, August 9, 2024NEW APPLICATION ENTERED
Saturday, November 2, 2024TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Saturday, November 2, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, December 10, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, December 10, 2024ASSIGNED TO LIE
Saturday, November 2, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Saturday, November 2, 2024TEAS WITHDRAWAL AS DOMESTIC REPRESENTATIVE RECEIVED
Saturday, November 2, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, February 24, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, February 25, 2025ASSIGNED TO EXAMINER
Monday, March 3, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 3, 2025NON-FINAL ACTION E-MAILED
Monday, March 3, 2025NON-FINAL ACTION WRITTEN
Wednesday, May 28, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 28, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 28, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 2, 2025ASSIGNED TO EXAMINER
Tuesday, June 3, 2025APPROVED FOR PUB - PRINCIPAL REGISTER

Related Keywords

flour breading lipophobic fioccopan pasta baking mixtures bread