FIOCCOPAN Trademark

Trademark Overview

On Wednesday, February 15, 2023, a trademark application was filed for FIOCCOPAN with the United States Patent and Trademark Office. The USPTO has given the FIOCCOPAN trademark a serial number of 79373499. The federal status of this trademark filing is REGISTERED as of Tuesday, May 28, 2024. This trademark is owned by ZINI INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS LTDA. The FIOCCOPAN trademark is filed in the Staple Food Products category with the following description:

Flour; bread flour; flour mixtures for use in baking; pasta
fioccopan

General Information

Serial Number79373499
Word MarkFIOCCOPAN
Filing DateWednesday, February 15, 2023
Status700 - REGISTERED
Status DateTuesday, May 28, 2024
Registration Number7394380
Registration DateTuesday, May 28, 2024
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 12, 2024

Trademark Statements

Goods and ServicesFlour; bread flour; flour mixtures for use in baking; pasta

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 7, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameZINI INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS LTDA
Party Type30 - Original Registrant
Legal Entity Type24 - NOT AVAILABLE
AddressBR
Party NameZINI INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS LTDA
Party Type20 - Owner at Publication
Legal Entity Type24 - NOT AVAILABLE
AddressBR
Party NameZINI INDÚSTRIA E COMÉRCIO DE PRODUTOS ALIMENTÍCIOS LTDA
Party Type10 - Original Applicant
Legal Entity Type24 - NOT AVAILABLE
AddressBR

Trademark Events

Event DateEvent Description
Thursday, July 6, 2023SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, July 7, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 11, 2023APPLICATION FILING RECEIPT MAILED
Wednesday, November 15, 2023ASSIGNED TO EXAMINER
Wednesday, November 15, 2023NON-FINAL ACTION WRITTEN
Thursday, November 16, 2023NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, November 17, 2023REFUSAL PROCESSED BY MPU
Friday, November 17, 2023NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 12, 2023REFUSAL PROCESSED BY IB
Monday, January 29, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, January 29, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 29, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 5, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 21, 2024NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 21, 2024NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 21, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, February 21, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 12, 2024PUBLISHED FOR OPPOSITION
Tuesday, March 12, 2024NOTIFICATION PROCESSED BY IB
Tuesday, March 12, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 28, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, May 28, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED

Related Keywords

fioccopan flour pasta baking mixtures bread