FINUTE Trademark

Trademark Overview


On Tuesday, June 23, 2020, a trademark application was filed for FINUTE with the United States Patent and Trademark Office. The USPTO has given the FINUTE trademark a serial number of 90016220. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, February 24, 2022. The FINUTE trademark is filed in the Staple Food Products category with the following description:

Biscuits; chocolate; coffee; honey; pasta; pastries; sweets; tapioca; cereal-based snack food; cereal bars; corn flakes; ice cream; instant rice; oat flakes; potato flour; processed oats; puddings; rice-based snack food; tapioca flour; tea-based beverages
finute

General Information


Serial Number90016220
Word MarkFINUTE
Filing DateTuesday, June 23, 2020
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, February 24, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 3, 2020

Trademark Statements


Goods and ServicesBiscuits; chocolate; coffee; honey; pasta; pastries; sweets; tapioca; cereal-based snack food; cereal bars; corn flakes; ice cream; instant rice; oat flakes; potato flour; processed oats; puddings; rice-based snack food; tapioca flour; tea-based beverages
Description of MarkThe mark consists of a design of a crown in the middle, below the crown are two branches of leaves on each side of the crown, below the design is a designed line, below the line is stylized wording "FINUTE" in upper case, at the very bottom is a designed line.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "FINUTE" has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 21, 2020
Primary Code030
First Use Anywhere DateSaturday, May 1, 2021
First Use In Commerce DateSaturday, May 1, 2021

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBeijing 100010
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBeijing 100010
CN

Trademark Events


Event DateEvent Description
Wednesday, May 11, 2022WITHDRAWAL OF ATTORNEY GRANTED
Wednesday, May 11, 2022TEAS WITHDRAWAL OF ATTORNEY RECEIVED
Thursday, February 24, 2022ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Thursday, February 24, 2022ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, February 24, 2022ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Monday, July 19, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, July 19, 2021NON-FINAL ACTION E-MAILED
Monday, July 19, 2021SU - NON-FINAL ACTION - WRITTEN
Wednesday, June 2, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, May 20, 2021USE AMENDMENT FILED
Tuesday, June 1, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, May 20, 2021TEAS STATEMENT OF USE RECEIVED
Wednesday, December 30, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2020PUBLISHED FOR OPPOSITION
Wednesday, October 14, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, September 28, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, September 24, 2020ASSIGNED TO EXAMINER
Wednesday, July 22, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, July 21, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, June 26, 2020NEW APPLICATION ENTERED IN TRAM