FINISH STRONG Trademark

Trademark Overview


On Wednesday, June 30, 2004, a trademark application was filed for FINISH STRONG with the United States Patent and Trademark Office. The USPTO has given the FINISH STRONG trademark a serial number of 78444230. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, February 9, 2007. This trademark is owned by Finish Strong Communications, LLC. The FINISH STRONG trademark is filed in the Pharmaceutical Products, Meat & Processed Food Products, and Staple Food Products categories with the following description:

Dietary supplements namely food supplements, herbal supplements and vitamins

Snack bars namely protein based nutrient-dense snack bars, fruit based snack bars, soy based snack bars

Food products namely ready to eat, cereal derived food bars, wheat based snack bars

General Information


Serial Number78444230
Word MarkFINISH STRONG
Filing DateWednesday, June 30, 2004
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, February 9, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, June 7, 2005

Trademark Statements


Goods and ServicesDietary supplements namely food supplements, herbal supplements and vitamins
Goods and ServicesSnack bars namely protein based nutrient-dense snack bars, fruit based snack bars, soy based snack bars
Goods and ServicesFood products namely ready to eat, cereal derived food bars, wheat based snack bars

Classification Information


International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, July 8, 2004
Primary Code005
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2004
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, July 8, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFinish Strong Communications, LLC
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressAurora, IL 60504

Party NameFinish Strong Communications, LLC
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressAurora, IL 60504

Trademark Events


Event DateEvent Description
Tuesday, April 17, 2007ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, April 17, 2007ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 8, 2006NOA MAILED - SOU REQUIRED FROM APPLICANT
Sunday, June 25, 2006NEW NOA TO ISSUE
Tuesday, February 28, 2006NOTICE OF ALLOWANCE CANCELLED
Monday, June 19, 2006PETITION TO REVIVE-GRANTED
Monday, June 19, 2006TEAS PETITION TO REVIVE RECEIVED
Tuesday, May 2, 2006ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Tuesday, May 2, 2006ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 30, 2005NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 7, 2005PUBLISHED FOR OPPOSITION
Wednesday, May 18, 2005NOTICE OF PUBLICATION
Wednesday, February 16, 2005LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 11, 2005ASSIGNED TO LIE
Wednesday, February 9, 2005APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 9, 2005EXAMINER'S AMENDMENT ENTERED
Wednesday, February 9, 2005EXAMINERS AMENDMENT E-MAILED
Wednesday, February 9, 2005EXAMINERS AMENDMENT -WRITTEN
Friday, February 4, 2005ASSIGNED TO EXAMINER
Thursday, July 8, 2004NEW APPLICATION ENTERED IN TRAM