| Serial Number | 87276084 |
| Word Mark | FINI SHOCK TONGUES |
| Filing Date | Wednesday, December 21, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 6, 2018 |
| Registration Number | 5419405 |
| Registration Date | Tuesday, March 6, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 30, 2017 |
| Goods and Services | Confectionery, namely, licorice sticks, candy gels |
| Description of Mark | The mark consists of the wording "Fini" written in pink stylized black-outlined text layered over a blue oval with an arc pattern comprising oval dots arcing above the lettering between the two letter "i"s which are dotted with pink oval dots. From left, the arcing oval dots are made up of a green oval dot, a yellow oval dot, an orange oval dot and a red oval dot, the arc beginning and ending with the pink oval dots representing the dotting of the two "i"s. All of the oval dots are outlined in black. Underneath the blue oval is the wording "SHOCK Tongues" written in yellow stylized text. The individual letters in "SHOCK Tongues" are each outlined in black and pink. The background is white with a design of stylized lightning bolts shown in pink. |
| Indication of Colors claimed | The color(s) yellow, white, blue, green, pink, orange, red and black is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of the word "FINI" in the mark is "finished". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 3, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, April 1, 2016 |
| First Use In Commerce Date | Friday, April 1, 2016 |
| Party Name | SÁNCHEZ CANO, S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Murcia E-30500 ES |
| Party Name | SÁNCHEZ CANO, S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Murcia E-30500 ES |
| Party Name | SÁNCHEZ CANO, S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Murcia E-30500 ES |
| Event Date | Event Description |
| Monday, March 6, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 6, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Saturday, January 27, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Friday, January 26, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, January 20, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, January 9, 2018 | USE AMENDMENT FILED |
| Saturday, January 20, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, January 9, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, July 25, 2017 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 30, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 30, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 10, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, April 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 29, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, March 29, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, March 29, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, March 22, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 22, 2017 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 22, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, January 4, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, January 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, December 24, 2016 | NEW APPLICATION ENTERED |