FINI CRUNCHY MARSHMALLOW Trademark

Trademark Overview


On Friday, January 13, 2017, a trademark application was filed for FINI CRUNCHY MARSHMALLOW with the United States Patent and Trademark Office. The USPTO has given the FINI CRUNCHY MARSHMALLOW trademark a serial number of 87300579. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2018. This trademark is owned by SÁNCHEZ CANO, S.A.. The FINI CRUNCHY MARSHMALLOW trademark is filed in the Staple Food Products category with the following description:

Confectionery, namely, candy bars, marshmallow confectionery, marshmallow topping, marshmallow filled chocolates
fini crunchy marshmallow

General Information


Serial Number87300579
Word MarkFINI CRUNCHY MARSHMALLOW
Filing DateFriday, January 13, 2017
Status700 - REGISTERED
Status DateTuesday, January 16, 2018
Registration Number5382206
Registration DateTuesday, January 16, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 15, 2017

Trademark Statements


Goods and ServicesConfectionery, namely, candy bars, marshmallow confectionery, marshmallow topping, marshmallow filled chocolates
Description of MarkThe mark consists of the stylized wording "FINI" in pink and outined in black in a blue oval sign, and an arc pattern comprising oval dots between the two "I'"s, with circles in pink, green, yellow, orange, red, and pink in each one; above the stylized wording "CRUNCHY" in yellow lettering outlined in blue, and the wording "MARSHMALLOW" in white outlined in blue.
Indication of Colors claimedThe color(s) yellow, blue, green, pink, orange, red, white and black is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of the word "FINI" in the mark is "finished".
Disclaimer with Predetermined Text"CRUNCHY MARSHMALLOW"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 21, 2017
Primary Code030
First Use Anywhere DateWednesday, October 1, 2014
First Use In Commerce DateSaturday, October 1, 2016

Trademark Owner History


Party NameSÁNCHEZ CANO, S.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressMurcia E-30500
ES

Party NameSÁNCHEZ CANO, S.A.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressMurcia E-30500
ES

Party NameSÁNCHEZ CANO, S.A.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressMurcia E-30500
ES

Trademark Events


Event DateEvent Description
Monday, January 16, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, January 16, 2018REGISTERED-PRINCIPAL REGISTER
Friday, December 15, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 14, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Thursday, December 14, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, December 14, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, December 12, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, December 1, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, December 1, 2017NON-FINAL ACTION E-MAILED
Friday, December 1, 2017SU - NON-FINAL ACTION - WRITTEN
Wednesday, November 29, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, November 10, 2017USE AMENDMENT FILED
Monday, November 27, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, November 10, 2017TEAS STATEMENT OF USE RECEIVED
Tuesday, October 10, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 15, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 15, 2017PUBLISHED FOR OPPOSITION
Wednesday, July 26, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, July 13, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, July 11, 2017ASSIGNED TO LIE
Friday, June 2, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 2, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, May 23, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, April 3, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 29, 2017EXAMINER'S AMENDMENT ENTERED
Wednesday, March 29, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 29, 2017EXAMINERS AMENDMENT E-MAILED
Wednesday, March 29, 2017EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 22, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 22, 2017NON-FINAL ACTION E-MAILED
Wednesday, March 22, 2017NON-FINAL ACTION WRITTEN
Wednesday, March 22, 2017ASSIGNED TO EXAMINER
Tuesday, January 24, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, January 21, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, January 17, 2017NEW APPLICATION ENTERED IN TRAM