FINEST YOGURT, INC. FYI Trademark

Trademark Overview


On Tuesday, October 9, 1990, a trademark application was filed for FINEST YOGURT, INC. FYI with the United States Patent and Trademark Office. The USPTO has given the FINEST YOGURT, INC. FYI trademark a serial number of 74104177. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, October 10, 1991. The FINEST YOGURT, INC. FYI trademark is filed in the Houseware & Glass Products, Clothing & Apparel Products, Staple Food Products, Light Beverage Products, and Computer & Software Services & Scientific Services categories with the following description:

logo-imprinted glassware

athletic clothing, namely shirts, shorts, sweats, socks, t-shirts, tights, leotards stretch pants

yogurt; health shakes

specialty non-alcoholic drinks

retail sale
finest yogurt, inc. fyi

General Information


Serial Number74104177
Word MarkFINEST YOGURT, INC. FYI
Filing DateTuesday, October 9, 1990
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, October 10, 1991
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Serviceslogo-imprinted glassware
Goods and Servicesathletic clothing, namely shirts, shorts, sweats, socks, t-shirts, tights, leotards stretch pants
Goods and Servicesyogurt; health shakes
Goods and Servicesspecialty non-alcoholic drinks
Goods and Servicesretail sale

Classification Information


International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 030, 033
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code021
First Use Anywhere DateSaturday, September 15, 1990
First Use In Commerce DateSaturday, September 15, 1990

International Class025 - Clothing, footwear, headgear.
US Class Codes039
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code025
First Use Anywhere DateSaturday, September 15, 1990
First Use In Commerce DateSaturday, September 15, 1990

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code030
First Use Anywhere DateSaturday, September 15, 1990
First Use In Commerce DateSaturday, September 15, 1990

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code032
First Use Anywhere DateSaturday, September 15, 1990
First Use In Commerce DateSaturday, September 15, 1990

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes101
Class Status Code8 - Abandoned
Class Status DateWednesday, August 4, 1999
Primary Code042
First Use Anywhere DateSaturday, September 15, 1990
First Use In Commerce DateSaturday, September 15, 1990

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressOrlando, FL 32811

Trademark Events


Event DateEvent Description
Thursday, October 10, 1991ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Friday, March 15, 1991NON-FINAL ACTION MAILED
Monday, February 25, 1991ASSIGNED TO EXAMINER