| Serial Number | 79278136 |
| Word Mark | FINE FOOD GOOD MOOD |
| Filing Date | Thursday, July 4, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 13, 2021 |
| Registration Number | 6413450 |
| Registration Date | Tuesday, July 13, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 27, 2021 |
| Indication of Colors claimed | The color(s) white, black and red is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FINE FOOD" |
| Description of Mark | The mark consists of a black, vertical rectangle with the wording "FINE FOOD" in large white letters in two lines, with the wording "GOOD MOOD" underneath in smaller letters in the color red. The bottom of the rectangle is superimposed by clusters of white leaves with black outlines. |
| Goods and Services | Flour; wheat flour; barley flour; potato flour; corn flour; soya flour; groats for human food; husked barley; crushed barley; processed semolina; preparations made from cereals, namely, cereal based energy bars, breakfast cereals, cakes made with cereals; hominy; corn flakes; oat flakes; cereal products, namely, corn-based, flour-based, grain-based chips; cereal-based snack food; bread; unleavened bread; rusks; breadcrumbs; pastries; bread rolls; buns; crackers; sandwiches; cheeseburger sandwiches; tortillas; pizzas; pasta; macaroni; ravioli; noodles; noodle-based prepared meals; vermicelli; pies, namely, meat pies, cheese pies, vegetable pies and fruit pies; chocolate; chocolate-based beverages; chocolate mousses; cocoa; cocoa-based beverages; confectionery, namely, confectionery made of sugar, pastilles, gum paste, peppermint, chocolate; dough-based products, namely, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts, dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish and vegetables and cheese, edible cookie dough not intended for baking, filo dough; tarts; sweets; cakes; cake dough; cake frosting; aromatic preparations for cakes, namely, flavorings for cakes other than essential oils; baking powder; edible decorations for cakes; waffles; almond cakes; marzipan; dried cakes; gingerbread; pralines; dessert mousses; fondants; caramels; pancakes; ice creams; frozen yogurts as confectionery; ice cream desserts; powders for making ice cream; starch-based binding agents for ice cream; honey; meat gravies; gluten additives for culinary purposes; ketchup; tomato sauce; yeast; ferments for pastes, namely, yeast extracts for food; marinades; pesto; mustard |
| Goods and Services | Retail store services featuring food and drink; wholesale store services featuring food and drink |
| Goods and Services | Providing of food and drink |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 10, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Fine Food d.o.o. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BA |
| Party Name | Fine Food d.o.o. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BA |
| Party Name | Fine Food d.o.o. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | BA |
| Event Date | Event Description |
| Monday, November 15, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Sunday, October 24, 2021 | FINAL DISPOSITION NOTICE SENT TO IB |
| Saturday, October 23, 2021 | FINAL DISPOSITION PROCESSED |
| Wednesday, October 13, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, October 9, 2021 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Tuesday, July 13, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, May 2, 2021 | NOTIFICATION PROCESSED BY IB |
| Tuesday, April 27, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 27, 2021 | PUBLISHED FOR OPPOSITION |
| Monday, April 12, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, April 7, 2021 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, April 7, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, March 24, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 24, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 24, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 3, 2021 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, March 3, 2021 | EX PARTE APPEAL-INSTITUTED |
| Wednesday, March 3, 2021 | JURISDICTION RESTORED TO EXAMINING ATTORNEY |
| Wednesday, March 3, 2021 | EXPARTE APPEAL RECEIVED AT TTAB |
| Wednesday, September 9, 2020 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, September 9, 2020 | FINAL REFUSAL E-MAILED |
| Wednesday, September 9, 2020 | FINAL REFUSAL WRITTEN |
| Saturday, August 15, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, August 14, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 14, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, June 4, 2020 | ATTORNEY REVIEW COMPLETED |
| Thursday, June 4, 2020 | CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED |
| Friday, May 1, 2020 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, April 3, 2020 | REFUSAL PROCESSED BY IB |
| Friday, March 6, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, March 6, 2020 | REFUSAL PROCESSED BY MPU |
| Friday, February 14, 2020 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, February 12, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 11, 2020 | NON-FINAL ACTION WRITTEN |
| Monday, February 10, 2020 | ASSIGNED TO EXAMINER |
| Monday, February 10, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, February 6, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |