Serial Number | 73426789 |
Word Mark | FINE FARE |
Filing Date | Friday, May 20, 1983 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, January 30, 2015 |
Registration Number | 1283524 |
Registration Date | Tuesday, June 26, 1984 |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 3, 1984 |
Amendment to a Registration/Renewal Certificate | In the statement, Column 2, after line 4, "Registration is restricted to the area comprising the entire United States, except the states of New York, New Jersey, Pennsylvania, and Connecticut. Concurrent use proceeding no. 1123 with Serial No. 75/177,726" is inserted.. |
Concurrent Use Statement | Registration is restricted to the area comprising the entire United States, except the states of New York, New Jersey, Pennsylvania, and Connecticut. Concurrent use proceeding no. 1123 with Serial No. 75/177,726. |
Goods and Services | [Instant Non-Dairy Creamer;] Butter[; Cheese; Pasteurized Process Cheese Food; and Processed Meat Products-Namely, Sliced Corned Beef; Smoked, Sliced Chicken, Turkey, Ham, and Beef] |
Goods and Services | [Worcestershire Sauce] |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 029 |
First Use Anywhere Date | Sunday, November 30, 1952 |
First Use In Commerce Date | Sunday, November 30, 1952 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, January 30, 2015 |
Primary Code | 030 |
First Use Anywhere Date | Friday, November 30, 1979 |
First Use In Commerce Date | Friday, November 30, 1979 |
Party Name | FEDERATED GROUP, INC. |
Party Type | 40 - New Owner After Registration |
Legal Entity Type | 03 - Corporation |
Address | ARLINGTON HEIGHTS, IL 60005 |
Party Name | Federated Foods, Inc. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Arlington Heights, IL 60005 |
Party Name | Federated Foods, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Arlington Heights, IL 60005 |
Party Name | Federated Foods, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Arlington Heights, IL 60005 |
Event Date | Event Description |
Friday, January 30, 2015 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |
Saturday, March 19, 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
Saturday, March 19, 2005 | REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8 |
Saturday, March 19, 2005 | REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED |
Monday, December 27, 2004 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
Monday, December 27, 2004 | PAPER RECEIVED |
Saturday, October 7, 2000 | AMENDMENT UNDER SECTION 7 ¿ PROCESSED |
Monday, September 11, 2000 | RESPONSE RECEIVED TO POST REG. ACTION |
Tuesday, April 11, 2000 | POST REGISTRATION ACTION MAILED - SEC. 7 |
Wednesday, November 17, 1999 | CONCURRENT USE TERMINATED NO. 999999 |
Tuesday, September 14, 1999 | CONCURRENT USE GRANTED NO. 999999 |
Tuesday, September 14, 1999 | CONCURRENT USE GRANTED NO. 999999 |
Friday, February 19, 1999 | CONCURRENT USE PROC. INSTITUTED NO. 999999 |
Friday, January 19, 1990 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
Monday, October 23, 1989 | REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED |
Tuesday, June 26, 1984 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, April 3, 1984 | PUBLISHED FOR OPPOSITION |
Thursday, February 16, 1984 | NOTICE OF PUBLICATION |
Tuesday, December 20, 1983 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, December 20, 1983 | ASSIGNED TO EXAMINER |