| Serial Number | 86808450 |
| Word Mark | FINE DAYS K FOOD |
| Filing Date | Tuesday, November 3, 2015 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 10, 2023 |
| Registration Number | 5030368 |
| Registration Date | Tuesday, August 30, 2016 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 14, 2016 |
| Description of Mark | The mark consists of the stylized wording "FINE DAYS" appearing in black to the left of a stylized letter white "K" within a blue circle, and the stylized word "FOOD" in white inside a green circle. |
| Goods and Services | Fermented vegetable dish (Kimchi), Kimchi, Frozen garlic, Processed ginseng for use as a vegetable; Food products made primarily from fruits, namely, fruit chips, fruit conserves; Fruit and vegetable salads, Process nuts, Preserved garlic, Ginseng processed food products, namely, processed ginseng for use a vegetable; Cooked dish consisting primarily of rich soybean paste and tofu (Cheonggukjang-jjigae), Canned or bottled fruits, Canned or bottled vegetables, Tofu, Foods prepared from bean curds, namely, Tofu; Chicken, Eggs, Sesame oil, Toasted laver, Food products made from fish and shellfish, namely, frozen, prepared or packaged meals consisting primarily of fish, fish cakes, fish fillets; Preserved, frozen, dried, and cooked fruits and vegetables |
| Indication of Colors claimed | The color(s) black, white, blue and green is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "FOOD" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | GREENCHON, CO. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Asan-si KR |
| Party Name | GREENCHON, CO. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Asan-si KR |
| Party Name | GREENCHON, CO. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Asan-si KR |
| Event Date | Event Description |
| Friday, March 10, 2023 | CANCELLED SEC. 8 (6-YR) |
| Monday, August 30, 2021 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, December 14, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, April 7, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, August 30, 2016 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 14, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 14, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 25, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, May 12, 2016 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, May 5, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, May 5, 2016 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, May 5, 2016 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2016 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, May 5, 2016 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, April 21, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, April 21, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 14, 2016 | ASSIGNED TO LIE |
| Tuesday, March 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, February 28, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, February 28, 2016 | NON-FINAL ACTION E-MAILED |
| Sunday, February 28, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, February 25, 2016 | ASSIGNED TO EXAMINER |
| Saturday, November 7, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, November 6, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, November 6, 2015 | NEW APPLICATION ENTERED |