FINE CUISINE Trademark

Trademark Overview


On Thursday, March 6, 2008, a trademark application was filed for FINE CUISINE with the United States Patent and Trademark Office. The USPTO has given the FINE CUISINE trademark a serial number of 77415076. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, October 27, 2009. This trademark is owned by GROUPE ST-HUBERT INC./ST-HUBERT GROUP INC.. The FINE CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely, soups, broths, cream soups

Sauces, sauce bases; desserts, namely, cakes, pastries, pies
fine cuisine

General Information


Serial Number77415076
Word MarkFINE CUISINE
Filing DateThursday, March 6, 2008
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, October 27, 2009
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINE CUISINE"
Description of MarkThe mark consists of The words "Fine Cuisine" and frame surrounding them.
Goods and ServicesFood products, namely, soups, broths, cream soups
Goods and ServicesSauces, sauce bases; desserts, namely, cakes, pastries, pies

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 21, 2008
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, March 11, 2008
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameGROUPE ST-HUBERT INC./ST-HUBERT GROUP INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressLaval, Quebec H7T2P6
CA

Trademark Events


Event DateEvent Description
Tuesday, October 27, 2009ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, October 27, 2009ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, March 31, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, March 31, 2009NON-FINAL ACTION E-MAILED
Tuesday, March 31, 2009NON-FINAL ACTION WRITTEN
Monday, March 9, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, January 5, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, December 23, 2008LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, December 23, 2008ASSIGNED TO LIE
Saturday, December 13, 2008APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 21, 2008TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 20, 2008CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 20, 2008TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 23, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 23, 2008NON-FINAL ACTION E-MAILED
Monday, June 23, 2008NON-FINAL ACTION WRITTEN
Monday, June 16, 2008ASSIGNED TO EXAMINER
Wednesday, March 12, 2008NOTICE OF DESIGN SEARCH CODE MAILED
Tuesday, March 11, 2008NEW APPLICATION ENTERED IN TRAM