Serial Number | 85784912 |
Word Mark | FINE CHOICE |
Filing Date | Wednesday, November 21, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, February 29, 2016 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 28, 2013 |
Indication of Colors claimed | The color(s) purple and gold is/are claimed as a feature of the mark. |
Description of Mark | The mark consists of the two words "FINE CHOICE" in purple with three gold stars above the letter "E" in "CHOICE". |
Goods and Services | meat and charcuterie, tinned meat, fish, tinned fish, crustaceans, shellfish, mollusca, poultry and game, meat extracts, preserved, dried, cooked and frozen fruits and vegetables; processed mushrooms, fruit salad, fruit-based snack food, glazed fruits, vegetable salad, hummus, ajvar, processed olives, pickles, sauerkraut, croquettes made of potatoes, fish, meat and chicken, jellies, jams, compotes, fruit mousses, bread spreads being jellies, eggs, milk and milk products excluding ice cream, ice milk and frozen yogurt, soy milk, tofu, butter, buttercream, lard, peanut butter, peanuts, potato chips, processed sunflower seeds, edible fats, edible oils, preparations for making soup, soups, prepared meals with changing portions of meat, fish, vegetables and potatoes; pâtés |
Goods and Services | coffee, coffee-based beverages, artificial coffee, tea, tea-based beverages, cocoa, cocoa-based beverages, sugar, rice, processed semolina, oat flakes, cornflakes, muesli, tapioca, sago, flours and processed cereals, flour-based pastas, baking batter mixes, pasta, bread, bread rolls, cakes and cookies, pastries and confectionery made of sugar, waffles, sweets, popcorn, rice-based snacks, cereal bars, marzipan, pudding, chocolate mousses, edible ices, parfaits, vanilla sauce, fruit sauces excluding cranberry sauce and applesauce, hominy grits, desserts consisting mainly of pasta, meat pies, spring rolls, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces being condiments, dressings for salads, capers, condiments condiments in the nature of ketchup, mustard, chutneys, oyster sauce, pepper sauce, soya bean paste, salsa, prepared horseradish, ice, pizza, quiches, sushi, tabouleh, couscous, tacos, tortillas, sandwich wraps, sandwiches, hamburger sandwiches, prepared meals with changing portions of rice and noodles, chocolate-coated and sugar-coated fruits; buttercream icing |
Goods and Services | fresh garden herbs, fresh berries, unprocessed nuts, fresh fruits and vegetables, fresh mushrooms, raw, fresh and unprocessed potatoes, live crustaceans, live shellfish, live mollusca |
Goods and Services | Beers; mineral waters and aerated waters and other non-alcoholic beverages, namely, carbonated beverages, beverages containing fruit juices, beverages with tea flavor; fruit beverages and fruit juices; syrups for making beverages |
Goods and Services | Alcoholic beverages except beers |
Goods and Services | business consultancy and advisory services relating to business planning, product development and application development and logistics management; business advisory services relating to the development of forms; business advisory services relating to supply management, product development, product recalls, food safety, accounting services, action planning, quality management, trend research, development of emergency plans and their implementation; retail store services featuring uniforms |
Goods and Services | Packaging of goods of all kinds, namely, packaging, storage and warehousing of goods and foods for sale and for further transport; consultancy and advisory services related to transportation logistics |
Goods and Services | consultancy and advisory services relating to product development and application development |
Goods and Services | Temporary accommodations and services for providing food and drink, especially catering services for airlines |
Goods and Services | rental of uniforms |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 039 - Transport; packaging and storage of goods; travel arrangement. |
US Class Codes | 100, 105 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 039 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 27, 2013 |
Primary Code | 042 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, November 30, 2012 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 045 - Legal services; security services for the protection of property and individuals; personal and social services rendered by others to meet the needs of individuals. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 27, 2013 |
Primary Code | 045 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LSG Lufthansa Service Holding AG |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | 63263 Neu-Isenburg DE |
Party Name | LSG Lufthansa Service Holding AG |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | 63263 Neu-Isenburg DE |
Event Date | Event Description |
Monday, February 29, 2016 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, February 29, 2016 | ABANDONMENT - NO USE STATEMENT FILED |
Saturday, July 11, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, July 10, 2015 | EXTENSION 4 GRANTED |
Thursday, July 9, 2015 | EXTENSION 4 FILED |
Thursday, July 9, 2015 | TEAS EXTENSION RECEIVED |
Tuesday, January 27, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, January 24, 2015 | EXTENSION 3 GRANTED |
Wednesday, January 21, 2015 | EXTENSION 3 FILED |
Wednesday, January 21, 2015 | TEAS EXTENSION RECEIVED |
Saturday, August 9, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Friday, August 8, 2014 | EXTENSION 2 GRANTED |
Monday, July 14, 2014 | EXTENSION 2 FILED |
Wednesday, August 6, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Monday, July 14, 2014 | TEAS EXTENSION RECEIVED |
Thursday, January 23, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, January 21, 2014 | EXTENSION 1 GRANTED |
Tuesday, January 21, 2014 | EXTENSION 1 FILED |
Tuesday, January 21, 2014 | TEAS EXTENSION RECEIVED |
Tuesday, July 23, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, May 28, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, May 28, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, May 8, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, April 24, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Friday, April 19, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, April 19, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, April 19, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, April 19, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, April 19, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Monday, April 1, 2013 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Monday, March 25, 2013 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Thursday, March 14, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 13, 2013 | ASSIGNED TO LIE |
Friday, March 1, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Friday, March 1, 2013 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 1, 2013 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Friday, March 1, 2013 | EXAMINERS AMENDMENT E-MAILED |
Friday, March 1, 2013 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, February 27, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, February 26, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, February 26, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, January 24, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, January 24, 2013 | NON-FINAL ACTION E-MAILED |
Thursday, January 24, 2013 | NON-FINAL ACTION WRITTEN |
Wednesday, January 16, 2013 | ASSIGNED TO EXAMINER |
Saturday, December 1, 2012 | NOTICE OF DESIGN SEARCH CODE MAILED |
Friday, November 30, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, November 24, 2012 | NEW APPLICATION ENTERED IN TRAM |