FINCH + FENNEL Trademark

Trademark Overview


On Friday, March 25, 2022, a trademark application was filed for FINCH + FENNEL with the United States Patent and Trademark Office. The USPTO has given the FINCH + FENNEL trademark a serial number of 97975780. The federal status of this trademark filing is REGISTERED as of Tuesday, November 21, 2023. This trademark is owned by Creative Co-Op, Inc.. The FINCH + FENNEL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chutney; Honey; Mustard; Pasta; Polenta; Risotto; Spices; Tea; Vinegar; Chocolate-based beverages; Curry sauce; Mixes for making baking batters; Pasta sauce; Pesto sauce; Salad dressing; Sauce mixes; Sauces; Spice blends; Maple syrup; Table syrup

Jams and marmalades; Olive oils for food; Soup mixes; Soups; Vegetable oils for food
finch + fennel

General Information


Serial Number97975780
Word MarkFINCH + FENNEL
Filing DateFriday, March 25, 2022
Status700 - REGISTERED
Status DateTuesday, November 21, 2023
Registration Number7226706
Registration DateTuesday, November 21, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 14, 2023

Trademark Statements


Goods and ServicesChutney; Honey; Mustard; Pasta; Polenta; Risotto; Spices; Tea; Vinegar; Chocolate-based beverages; Curry sauce; Mixes for making baking batters; Pasta sauce; Pesto sauce; Salad dressing; Sauce mixes; Sauces; Spice blends; Maple syrup; Table syrup
Goods and ServicesJams and marmalades; Olive oils for food; Soup mixes; Soups; Vegetable oils for food
Pseudo MarkFINCH FENNEL
Disclaimer with Predetermined Text"FENNEL"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2022
Primary Code029
First Use Anywhere DateSunday, January 1, 2023
First Use In Commerce DateSunday, January 1, 2023

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, March 30, 2022
Primary Code030
First Use Anywhere DateSunday, January 1, 2023
First Use In Commerce DateSunday, January 1, 2023

Trademark Owner History


Party NameCreative Co-Op, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMemphis, TN 38141

Party NameCreative Co-Op, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMemphis, TN 38141

Party NameCreative Co-Op, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMemphis, TN 38141

Trademark Events


Event DateEvent Description
Tuesday, November 21, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 21, 2023REGISTERED-PRINCIPAL REGISTER
Saturday, October 14, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, October 13, 2023ELECTRONIC RECORD REVIEW COMPLETE
Friday, October 6, 2023ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, October 4, 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 3, 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, May 24, 2023STATEMENT OF USE PROCESSING COMPLETE
Monday, May 1, 2023USE AMENDMENT FILED
Wednesday, May 24, 2023DIVISIONAL PROCESSING COMPLETE
Monday, May 1, 2023DIVISIONAL REQUEST RECEIVED
Tuesday, May 23, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, May 1, 2023TEAS REQUEST TO DIVIDE RECEIVED
Monday, May 1, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, April 11, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, February 14, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 14, 2023PUBLISHED FOR OPPOSITION
Wednesday, January 25, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 10, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 10, 2023EXAMINER'S AMENDMENT ENTERED
Tuesday, January 10, 2023NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, January 10, 2023EXAMINERS AMENDMENT E-MAILED
Tuesday, January 10, 2023EXAMINERS AMENDMENT -WRITTEN
Monday, January 9, 2023ASSIGNED TO EXAMINER
Wednesday, March 30, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 29, 2022NEW APPLICATION ENTERED