FINCH CONFECTIONERY Trademark

Trademark Overview


On Friday, November 12, 2021, a trademark application was filed for FINCH CONFECTIONERY with the United States Patent and Trademark Office. The USPTO has given the FINCH CONFECTIONERY trademark a serial number of 97121434. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Sunday, July 7, 2024. This trademark is owned by Finch Proprietors LLC. The FINCH CONFECTIONERY trademark is filed in the Treatment & Processing of Materials Services and Staple Food Products categories with the following description:

Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises

Custom manufacturing of baked goods in the nature of bread, wedding cakes, pies, cupcakes, cookies for others; customized imprinting of company names and logos on the goods of others, namely, on promotional merchandise, apparel, and corporate gifts
finch confectionery

General Information


Serial Number97121434
Word MarkFINCH CONFECTIONERY
Filing DateFriday, November 12, 2021
Status732 - THIRD EXTENSION - GRANTED
Status DateSunday, July 7, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 4, 2022

Trademark Statements


Goods and ServicesBakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Goods and ServicesCustom manufacturing of baked goods in the nature of bread, wedding cakes, pies, cupcakes, cookies for others; customized imprinting of company names and logos on the goods of others, namely, on promotional merchandise, apparel, and corporate gifts
Description of MarkThe mark consists of the silhouette of a flat 2-dimensional bird, seen from a side perspective facing to the right, perched atop the word "FINCH". The word "FINCH" is in all uppercase typography. The word "CONFECTIONERY" is in uppercase typography and centered below the word "FINCH".
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"CONFECTIONERY"

Classification Information


International Class040 - Treatment of materials.
US Class Codes100, 103, 106
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code040
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, November 18, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFinch Proprietors LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMableton, GA 30126

Party NameFinch Proprietors LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMableton, GA 30126

Trademark Events


Event DateEvent Description
Tuesday, August 30, 2022EXAMINER'S AMENDMENT ENTERED
Thursday, November 18, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, November 19, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Wednesday, August 24, 2022ASSIGNED TO EXAMINER
Tuesday, August 30, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, August 30, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, August 30, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, August 30, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, September 14, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 4, 2022PUBLISHED FOR OPPOSITION
Tuesday, October 4, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Saturday, May 27, 2023SOU TEAS EXTENSION RECEIVED
Saturday, May 27, 2023SOU EXTENSION 1 FILED
Saturday, May 27, 2023SOU EXTENSION 1 GRANTED
Tuesday, May 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, January 1, 2024ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 2, 2024TEAS PETITION TO REVIVE RECEIVED
Tuesday, January 2, 2024PETITION TO REVIVE-GRANTED
Tuesday, January 2, 2024NOTICE OF REVIVAL - E-MAILED
Tuesday, January 2, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Tuesday, January 2, 2024ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Wednesday, January 3, 2024NOTICE OF REVIVAL - E-MAILED
Wednesday, November 29, 2023SOU EXTENSION 2 FILED
Wednesday, February 14, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 15, 2024SOU EXTENSION 2 GRANTED
Wednesday, May 29, 2024SOU EXTENSION 3 FILED
Monday, July 1, 2024ABANDONMENT - NO USE STATEMENT FILED
Friday, February 16, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 3, 2024TEAS PETITION TO REVIVE RECEIVED
Wednesday, July 3, 2024NOTICE OF REVIVAL - E-MAILED
Wednesday, July 3, 2024SOU EXTENSION RECEIVED WITH TEAS PETITION
Monday, July 8, 2024SOU EXTENSION 3 GRANTED
Monday, July 8, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, July 3, 2024PETITION TO REVIVE-GRANTED