FINCA SANTA ANA Trademark

Trademark Overview

On Friday, April 22, 2016, a trademark application was filed for FINCA SANTA ANA with the United States Patent and Trademark Office. The USPTO has given the FINCA SANTA ANA trademark a serial number of 87010997. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, September 4, 2024. This trademark is owned by C&S PRODUCTS, LLC. The FINCA SANTA ANA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Processed sugar cane pieces

Dried beans; Processed fruits, namely, frozen fruits; Fruit conserves; Processed vegetables
finca santa ana

General Information

Serial Number87010997
Word MarkFINCA SANTA ANA
Filing DateFriday, April 22, 2016
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, September 4, 2024
Registration Number5408146
Registration DateTuesday, February 20, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 18, 2017

Trademark Statements

Goods and ServicesProcessed sugar cane pieces
Goods and ServicesDried beans; Processed fruits, namely, frozen fruits; Fruit conserves; Processed vegetables
Translation of Words in MarkThe English translation of "FINCA" in the mark is "ESTATE".
NOT AVAILABLE"FINCA"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 27, 2016
Primary Code029
First Use Anywhere DateWednesday, July 27, 2016
First Use In Commerce DateWednesday, July 27, 2016
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 11, 2016
Primary Code030
First Use Anywhere DateMonday, July 24, 2017
First Use In Commerce DateMonday, July 24, 2017

Trademark Owner History

Party NameC&S PRODUCTS, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30340
Party NameC&S PRODUCTS, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30340
Party NameC&S PRODUCTS, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressAtlanta, GA 30340

Trademark Events

Event DateEvent Description
Monday, August 8, 2016ASSIGNED TO EXAMINER
Tuesday, April 26, 2016NEW APPLICATION ENTERED
Wednesday, April 27, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 11, 2016NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, August 11, 2016EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED
Thursday, August 11, 2016EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Thursday, August 11, 2016ASSIGNED TO LIE
Thursday, August 11, 2016COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Sunday, January 29, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, February 6, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 6, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, February 6, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, February 21, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, March 7, 2017WITHDRAWN FROM PUB - OG REVIEW QUERY
Tuesday, April 18, 2017PUBLISHED FOR OPPOSITION
Wednesday, March 8, 2017PREVIOUS ALLOWANCE COUNT WITHDRAWN
Thursday, March 9, 2017EXAMINERS AMENDMENT E-MAILED
Thursday, March 9, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, March 9, 2017EXAMINERS AMENDMENT -WRITTEN
Thursday, March 9, 2017EXAMINER'S AMENDMENT ENTERED
Thursday, March 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, March 16, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 29, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, June 13, 2017NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 16, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, April 18, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Friday, November 10, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, November 10, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, December 13, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, December 13, 2017TEAS STATEMENT OF USE RECEIVED
Wednesday, December 13, 2017USE AMENDMENT FILED
Thursday, December 28, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Sunday, December 31, 2017STATEMENT OF USE PROCESSING COMPLETE
Tuesday, February 20, 2018REGISTERED-PRINCIPAL REGISTER
Monday, February 20, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, January 17, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Monday, April 18, 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Monday, April 18, 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, April 18, 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, February 15, 2024TEAS SECTION 8 & 15 RECEIVED
Wednesday, September 4, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, September 4, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, September 4, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED

Related Keywords

santa finca processed fruits frozen fruit vegetables conserves namely beans sugar cane