| Serial Number | 87470112 |
| Word Mark | FINCA LA UNIÓN 1935 |
| Filing Date | Wednesday, May 31, 2017 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, March 28, 2025 |
| Registration Number | 5566725 |
| Registration Date | Tuesday, September 18, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 21, 2017 |
| Description of Mark | The mark consists of the words "FINCA LA UNIÓN 1935" in a bold stylized font. The words "LA UNIÓN" are slightly below the word "FINCA". There is a stylized figure resembling a leaf on the tip of the letter "L" of the word "LA" and the letter "N" of the word "UNIÓN". There is a stylized figure resembling a trail of leafs and branches below the words "FINCA LA UNIÓN". This figure is in a diagonal format. The numbers "1935" in a bold stylized font are located below the stylized figure that resembles a trail of leafs and branches. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "FINCA LA UNIÓN" and this means "ESTATE THE UNION" in English. |
| Goods and Services | beans; dried beans; dried lentils; dried garbanzos; dried chick peas |
| Pseudo Mark | FINCA LA UNIÓN NINETEEN THIRTY FIVE |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, March 28, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, August 17, 2017 |
| First Use In Commerce Date | Thursday, August 17, 2017 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33170 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33170 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Miami, FL 33170 |
| Event Date | Event Description |
| Tuesday, August 29, 2017 | ASSIGNED TO EXAMINER |
| Saturday, June 3, 2017 | NEW APPLICATION ENTERED |
| Wednesday, June 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 8, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, September 5, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 5, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 26, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, September 5, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 5, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 26, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 26, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 26, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 16, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Saturday, September 30, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 12, 2017 | ASSIGNED TO LIE |
| Wednesday, November 1, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 21, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 21, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 3, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Monday, July 30, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, August 17, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 18, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, September 18, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Friday, March 28, 2025 | CANCELLED SEC. 8 (6-YR) |
| Thursday, August 16, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, July 3, 2018 | USE AMENDMENT FILED |
| Monday, July 30, 2018 | STATEMENT OF USE PROCESSING COMPLETE |