FINCA LA BARCA Trademark
Trademark Overview
On Thursday, May 21, 2020, a trademark application was filed for FINCA LA BARCA with the United States Patent and Trademark Office. The USPTO has given the FINCA LA BARCA trademark a serial number of 79288647. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, April 8, 2021. This trademark is owned by NORTE EXTREMEÑA DE TRANSFORMADOS AGRICOLAS, S.A. (NETASA). The FINCA LA BARCA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; olive oil; edible oils and fats
Rice; honey; salt; mustard; vinegar, sauces (condiments); spices; salts, sauces, seasonings and condiments
General Information
| Serial Number | 79288647 |
| Word Mark | FINCA LA BARCA |
| Filing Date | Thursday, May 21, 2020 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Thursday, April 8, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; olive oil; edible oils and fats |
| Goods and Services | Rice; honey; salt; mustard; vinegar, sauces (condiments); spices; salts, sauces, seasonings and condiments |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 8, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, July 8, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NORTE EXTREMEÑA DE TRANSFORMADOS AGRICOLAS, S.A. (NETASA) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 85 - NOT AVAILABLE |
| Address | XP |
Trademark Events
| Event Date | Event Description |
| Thursday, July 2, 2020 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Wednesday, July 8, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, July 14, 2020 | APPLICATION FILING RECEIPT MAILED |
| Thursday, August 20, 2020 | ASSIGNED TO EXAMINER |
| Thursday, August 27, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, August 28, 2020 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, September 25, 2020 | REFUSAL PROCESSED BY MPU |
| Saturday, September 26, 2020 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Sunday, October 18, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, April 8, 2021 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, April 8, 2021 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Wednesday, December 8, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, December 8, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Saturday, December 25, 2021 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Friday, April 8, 2022 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, April 8, 2022 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, May 3, 2022 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, June 18, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |
