FINAL TOUCH Trademark
Trademark Overview
On Tuesday, January 29, 1985, a trademark application was filed for FINAL TOUCH with the United States Patent and Trademark Office. The USPTO has given the FINAL TOUCH trademark a serial number of 73520175. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, November 20, 1985. This trademark is owned by CLASSIC SEAFOODS, INC.. The FINAL TOUCH trademark is filed in the Natural Agricultural Products category with the following description:
HORSE FEED SUPPLEMENT
General Information
| Serial Number | 73520175 |
| Word Mark | FINAL TOUCH |
| Filing Date | Tuesday, January 29, 1985 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Wednesday, November 20, 1985 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | HORSE FEED SUPPLEMENT |
Classification Information
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 031 |
| First Use Anywhere Date | Saturday, September 1, 1984 |
| First Use In Commerce Date | Saturday, September 1, 1984 |
Trademark Owner History
| Party Name | CLASSIC SEAFOODS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | WESTPORT, WA 98595 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 20, 1985 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Wednesday, November 20, 1985 | ASSIGNED TO EXAMINER |
| Monday, April 15, 1985 | NON-FINAL ACTION MAILED |
| Wednesday, April 10, 1985 | ASSIGNED TO EXAMINER |
