| Serial Number | 88764896 |
| Word Mark | FILTHY |
| Filing Date | Saturday, January 18, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 18, 2021 |
| Registration Number | 6357057 |
| Registration Date | Tuesday, May 18, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 27, 2020 |
| Goods and Services | Edible beverage and drink garnishes, namely, extracts used as beverage flavoring and flavorings, other than essential oils, for beverages; Syrup for flavoring food or beverage; cherry syrup for flavoring food or beverages; brine for use in cocktails |
| Description of Mark | The mark consists of the stylized term "FILTHY". |
| Goods and Services | Edible beverage and drink garnishes, namely, pickles, cornichons, gherkins, processed olives, processed stuffed olives, preserved onions, pickled peppers, and preserved cherries |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Non-alcoholic cocktail mixes and mixers |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, December 31, 2020 |
| First Use In Commerce Date | Thursday, December 31, 2020 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, December 31, 2020 |
| First Use In Commerce Date | Thursday, December 31, 2020 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 24, 2020 |
| Primary Code | 032 |
| First Use Anywhere Date | Thursday, December 31, 2020 |
| First Use In Commerce Date | Thursday, December 31, 2020 |
| Party Name | Filthy Brands, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33169 |
| Party Name | Filthy Brands, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33169 |
| Party Name | Filthy Brands, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Miami, FL 33169 |
| Event Date | Event Description |
| Wednesday, April 20, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 20, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 20, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 20, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 20, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 18, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 13, 2021 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, April 12, 2021 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, March 20, 2021 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, March 2, 2021 | USE AMENDMENT FILED |
| Saturday, March 20, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, March 2, 2021 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, December 22, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 27, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 27, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 7, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, September 23, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, September 21, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, September 20, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 20, 2020 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, April 9, 2020 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, April 9, 2020 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, April 9, 2020 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Thursday, April 9, 2020 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, April 7, 2020 | ASSIGNED TO EXAMINER |
| Friday, January 24, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Wednesday, January 22, 2020 | NEW APPLICATION ENTERED IN TRAM |