MICROBIOME.INFO FRIENDLY
Chemical, biochemical and biological agents, substances, preparations and reagents for use as food additives; processed, preserved, frozen, dried, cooked and fermented fruit and vegetables, in particular sauerkraut, tempeh, kimchi and miso soup; jellies, jams, compotes, fruit and vegetable spreads; milk and milk products, excluding ice cream, ice milk and frozen yogurt; cheese, yoghurt, kephir, quark, whey and their substitutes, in particular soya milk, rice milk, almond milk and coconut milk...
Registered · February 14, 2021 · 79318957 ·