MICROBIOME
Meat and meat products, in particular meat spreads and sausages and meats; fish, seafood and mollusks, not living; poultry and game, not living; meat extracts; tofu; processed, preserved, frozen, dried, cooked and fermented fruit and vegetables, in particular Sauerkraut, tempeh, kimchi and miso, namely, miso soup; jellies, jams, compotes, fruit and vegetable spreads; eggs; milk and milk products, in particular cheese, yoghurt, kephir as a milk beverage, quark and their substitutes, in particu...
Registered · March 26, 2020 · 79293655 ·