SNZ 1969
FOOD INGREDIENT, namely, BACTERIA FOR USE AS INGREDIENT FOR FOOD, IN PARTICULAR PROBIOTIC BACTERIAL CULTURES, LACTIC ACID BACILLUS, BACILLUS COAGULANS FOR USE IN BAKED GOODS AND BAKING MIXES, BEVERAGES AND BEVERAGE BASES, BREAKFAST CEREALS, CHEWING GUM, COFFEE AND TEA, CONDIMENTS AND RELISHES, CONFECTIONS AND FROSTINGS, DAIRY PRODUCT ANALOGS, FRUIT JUICES, FROZEN DAIRY DESSERTS AND MIXES, FRUIT AND WATER ICES, GELATIN, PUDDINGS AND FILLINGS, GRAIN PRODUCTS AND PASTAS, HARD CANDY, HERBS, SEEDS...
Abandoned · June 5, 2018 · 87949328 ·