BB-12 EXCELLENCE BY CHR. HANSEN
Ingredients for use in fermented milk, cheese and cheese products, namely, fresh milk, full fat milk, buttermilk, condensed milk, whipped cream made from milk, milk beverages consisting principally of milk, flavored milk beverages consisting principally of milk, skyr, kefir, cream, butter, fermented milk, milk ferments for culinary purposes, fermented milk beverages consisting principally of fermented milk, soft cheese, cheese, cottage cheese, ricotta cheese, cream cheese; yoghurt; yoghurt pr...
Registered · April 24, 2018 · 79249164 ·