NEGRONI
Meat [ , fish, not live, poultry and game; meat extracts ] ; charcuterie; hams, pork, [roast pork loin, roast porchetta, ] cooked shoulder of pork, mortadella, salami, dry-cured sausages, culatello, coppa being dry-cured pork neck, bacon being dry cured pork belly, [ cheek lard, ] speck [ , bresaola being dry-cured beef, turkey, turkey breast, chicken, chicken breast, wurstel, lard; precooked meats, namely, zamponi being cooked, stuffed pig's foot, cotechino being gelatinous pork sausage in a...
Registered · July 20, 2017 · 79222226 ·