DUC DE COEUR
[ Shellfish, not live; preserved, dried and ] cooked [ fruits and ] vegetables [ , and preserved, dried, and cooked fruits and ] vegetables in sweet [ and/or sour pickled ] sauces [ ; jellies; jams, marmalades, fruit sauces namely, cranberry sauce and applesauce and other sweet spreads, namely, lemon spread, hazelnut spread, fruit spreads; eggs, milk and milk products included in this class, in particular butter, cheese, fresh milk, long-life milk, cream, yoghurt, quark, powdered milk for foo...
Registered · August 25, 2016 · 79194397 ·