CLAMA
Meat, poultry, game; fresh, frozen and preserved fish, in particular scallops, scallop meat, lobsters, prawns, crawfish, salmon, pollock; charcuterie; meat extracts; roasted, seasoned, shelled and processed nuts; fruit and vegetable preserves; delicatessen salads comprising primarily of meat or vegetables; eggs; milk; buttermilk; milk products, namely, butter, cheese, in particular grated or sliced cheese, cream, yoghurt; jams and jellies; edible oils and fats; fruit sauces, namely, cranberry...
Cancelled · February 17, 2010 · 77937560 ·