ELEVATE THE EVERYDAY
breakfast meats, namely, beef, sausage, pork, and ham; dry sausage; ham; fresh pork; cured pork; beef; processed meats; sausage; chili; beef stew; chicken stew; turkey stew; soups; frozen entrees consisting primarily of meat, beef, pork, poultry or vegetables; shelf-stable entrees consisting primarily of meat, beef, pork, poultry or vegetables; prepared entrees consisting primarily of meat, beef, pork, poultry or vegetables; lunch meat, namely ham, turkey, chicken, beef and pork; chunk meats,...
Abandoned · October 24, 2006 · 77028448 ·