KITCHEN COACH
Cooking utensils, namely, slotted and solid cooking spoons, ladles, spatulas, whisks, gravy skimmers, sauce skimmers, grease skimmers, forks, pasta forks, whisks, mashers, tongs, turners, lemon zesters, apple corers, melon ballers, coffee scoops, swivel peelers, pastry brushes, cheese slicers, bottle openers, ice cream scoops, hand graters, garlic presses, corkscrews, meat tenderizers, strainers, and caddies for non-electric cookware tools; bakeware, namely, cookie pans, cake pans, muffin pan...
Registered · June 7, 2005 · 78645770 ·