RESTAURANT SELECTIONS
Olive oil; soups; frozen entrees consisting primarily of meat, fish, poultry, or vegetables; condiments, namely, processed onions, processed vegetables, olive oil infused with and containing spices, pickled vegetables, fruit-based spreads, vegetable-based spreads, jelly, vegetable dip, olive pate, roasted peppers, picked meats, pickled vegetables, vegetable pastes, pepper oil, fruit sauces, and processed pimento
Abandoned · May 31, 2005 · 78639968 ·