CASTELLA
PROCESSED ARTICHOKES, OLIVES, [ GIANT BEANS, ] AND EDIBLE VINE LEAVES; PROCESSED EDIBLE GRAPE LEAVES; OLIVE OIL; CHEESES, NAMELY, FETA CHEESE, KASSERI CHEESE, MANOURI CHEESE, KEFALOGRAVIERA CHEESE, GRAVIERA CHEESE, KEFALOTYRI CHEESE, RICOTTA CHEESE, PARMESAN CHEESE, AND ROMANO CHEESE; CAVIAR; CARP ROE NOT LIVE, NAMELY, TARAMA; CAVIAR SPREAD, NAMELY, TARAMOSALATA; PICKLED ONIONS; MARASCHINO CHERRIES; PROCESSED COCKTAIL ONIONS; [ FLAVOR EXTRACTS, NAMELY, TOMATO EXTRACTS; FOOD BASES OR BOUILLON ...
Registered · September 17, 2002 · 78164776 ·