MARLENE
jams, marmalades, fruit jellies, fruit pastes, fruit pulp, fruit products, namely sauces, dried fruit, fruit jellies, fruit jams and fruit-based spreads; fruit and vegetable preserves, milk and milk products, namely kefir, sour milk, cheese, fresh cheese, yogurt, sweet cream and sour cream, rote crutze (kind of fruit jelly with the addition of red fruits), butter, all aforementioned goods also with the addition of yogurt, fruit and fruit extracts, natural and artificial flavors, herbs, spices...
Cancelled · March 19, 2001 · 76226448 ·