TOPCHEF
(I) PASTA WITH FILLINGS, NAMELY, POULTRY, VEGETABELS, MEAT, FISH, SAUCE, FRUIT, CREAM AND CHEESE, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER, (II) FINGER FOODS, NAMELY BREADED AND UNBREADED POULTRY, VEGETABLES, MEAT, FISH, CHEESE STICKS AND ZUCCHINI, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER, (III) SOUPS MADE WITH PULTRY, VEGETABELS, MEAT, FISH, CHEESE AND PASTA WITH FILLIN...
Abandoned · October 26, 1989 · 73834112 ·