TOPCHEF
(I) PASTA WITH FILLINGS, NAMELY, POULTRY, VEGETABLES, MEAT, FISH, SAUCE, FRUIT, CREAM AND CHEESE, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER; (II) FINGER FOODS, NAMELY, BREADED AND UNBREADED POULTRY, VEGETABLES, MEAT, FISH, CHEESE STICKS AND ZUCCHINI, FROZEN PREPARED, SEMI-PREPARED, PRE-COOKED, SEMI-COOKED AND UNCOOKED FOR OVEN, MICROWAVE OR DEEP FRYER; (III) SOUPS MADE WITH POULTRY, VEGETABLES, MEAT, FISH, CHEESE AND PASTA WITH F...
Abandoned · October 24, 1989 · 73833521 ·
