RESTAURANT SERVICES

MEMORIALS, MONUMENTS AND GRAVE MARKERS

BORDEAUX WINE

SAFFRON USED AS A FOOD COLORING

PROTEINS FOR USE IN THE MANUFACTURING OF CARBONATED BEVERAGES USED AS SOFT DRINKS AND AS MIXERS

CHEMICAL VAPOR DEPOSITION REACTORS AND COMPONENTS THEREOF

SHIPPING CONTAINERS MADE OF PAPERBOARD

HOUSEHOLD DETERGENT

CANNED CHILI CON CARNE AND CANNED CORNED BEEF HASH

VORTEX COOLING TUBES

PERSONAL AIR CONDITIONING SYSTEMS IN WHICH AIR, CONDITIONED AS TO TEMPERATURE AND CLEANLINESS, IS SUPPLIED TO A HELMET, HAVING A FACE SHIELD AND SHROUD, TO BE WORN BY AN INDIVIDUAL

UNIFORM CAPS AND UNIFORM CAP VISORS

SALAD DRESSING, MAYONNAISE, ROASTED CORN, COCONUT SYRUP, AND SWEET PICKLED WATERMELON

VENTILATION DEVICES-NAMELY, GRAVITY, WIND-INDUCED AND POWER EXHAUSTERS, RANGE HOOD EXHAUSTERS, AIR VENTS, EXHAUST FANS, AIR DIVERTERS, WALL SHUTTERS, DAMPERS AND BAFFLES

SKIN TEXTURE CREAMS AND FOAMS, BODY BLUSHERS, DUSTING POWDERS AND GEL MASQUES

HYGIENE DEODORANT SPRAY [ AND COLD CREAM ]